leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | S | L | N | R | A | M | N | Z | O | Q | O | Z | C | N | F | M | C | P | I |
| R | C | F | N | V | P | H | E | L | F | T | N | M | B | I | F | E | L | T | R |
| D | D | C | R | E | A | M | I | N | G | T | R | R | E | E | O | Z | J | G | W |
| E | R | H | H | B | G | F | J | B | T | X | T | U | T | V | Z | I | S | O | G |
| M | V | E | S | E | G | G | S | A | S | A | Q | R | Y | K | H | G | V | C | U |
| Q | U | M | T | T | M | B | W | P | J | K | I | K | Z | F | D | K | E | C | U |
| G | T | I | E | F | N | I | R | J | A | D | O | S | G | N | I | K | A | B | F |
| O | B | C | A | D | J | E | C | I | O | S | Q | E | R | U | K | Z | T | S | L |
| C | A | A | M | C | Z | T | G | A | I | R | M | P | J | T | U | A | O | K | T |
| F | K | L | K | D | A | A | A | A | L | K | A | A | S | R | G | D | L | T | U |
| O | I | R | M | I | H | D | P | R | G | L | V | A | G | P | P | B | A | F | K |
| T | N | E | O | L | N | K | J | S | F | N | E | I | F | P | U | U | M | Q | I |
| O | G | A | X | A | H | G | V | E | K | Y | I | A | M | M | A | F | X | C | G |
| E | P | C | D | I | N | F | A | I | X | O | V | N | V | C | D | P | D | P | X |
| M | O | T | G | A | W | S | O | M | Y | W | K | E | E | E | E | Y | P | U | N |
| W | W | I | X | F | O | F | Q | S | M | X | S | P | B | V | N | T | M | R | K |
| A | D | O | R | C | G | N | I | M | A | O | F | H | S | K | A | I | I | L | F |
| H | E | N | R | I | V | Q | C | W | U | D | N | R | H | N | C | E | N | A | N |
| W | R | I | D | N | K | B | B | J | O | Q | A | I | K | O | I | G | L | G | U |
| L | P | J | S | Y | C | C | O | Q | X | Y | D | V | A | I | U | M | X | H | D |
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