leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | Q | Z | K | O | J | M | E | O | L | F | V | C | S | Y | I | K | C | P | X |
| A | Q | T | F | H | L | F | U | A | O | N | Y | A | B | K | Y | C | N | I | Y |
| X | M | G | S | U | Q | F | F | I | L | T | K | F | T | A | Z | T | W | G | R |
| W | J | T | Z | G | J | D | L | N | W | Q | U | V | R | T | Q | F | N | M | W |
| U | I | I | T | F | U | N | F | O | A | M | I | N | G | L | R | I | A | R | W |
| W | K | R | E | N | N | Y | O | M | X | N | U | E | E | G | N | D | V | B | A |
| S | C | X | G | T | L | L | F | M | P | Q | L | A | S | E | O | X | R | T | I |
| X | U | J | I | N | U | C | D | A | Q | L | V | V | V | S | X | U | H | S | E |
| U | P | J | U | D | R | V | Z | G | Z | E | T | A | G | E | K | O | N | B | L |
| F | E | E | T | C | I | U | X | N | N | Z | E | N | I | J | F | Z | N | H | S |
| C | Y | T | L | E | Q | L | S | I | Q | L | I | G | T | R | D | A | W | U | B |
| G | L | R | R | L | R | Z | N | K | L | K | P | E | G | P | K | I | Q | W | X |
| O | N | B | O | G | W | G | Z | A | A | D | X | B | E | S | R | C | O | V | P |
| W | U | I | J | M | A | V | C | B | A | K | I | N | G | P | O | W | D | E | R |
| M | J | S | M | G | K | I | Z | Z | I | E | C | L | U | P | N | H | I | K | U |
| A | U | E | E | A | M | T | T | J | A | K | X | V | V | H | M | V | U | Y | T |
| E | K | N | Q | E | E | S | A | I | A | A | P | A | V | C | Z | E | N | X | A |
| T | T | I | H | H | A | R | C | I | Z | Z | L | S | N | F | J | W | B | Y | Q |
| S | A | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | J |
| N | T | Z | Y | S | O | Q | D | R | W | M | D | Q | W | U | O | F | K | P | W |
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