leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | V | E | M | I | X | I | K | Z | G | Y | W | W | I | C | T | O | V | V | D |
| F | S | N | H | T | S | R | Z | G | V | O | N | J | Z | G | C | E | K | E | O |
| I | K | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | A | U |
| F | A | R | H | O | J | T | X | S | Z | H | C | X | F | S | M | A | E | T | S |
| I | H | E | Y | E | A | S | T | Z | L | U | K | E | W | S | C | J | P | C | T |
| J | C | A | B | G | M | K | L | K | S | Y | L | J | F | K | P | R | U | D | N |
| R | I | M | X | G | W | I | M | I | B | N | W | E | Z | K | V | E | E | G | E |
| D | L | I | Q | S | D | Y | C | B | A | K | I | N | G | S | O | D | A | E | G |
| G | K | N | A | J | M | F | S | A | A | P | I | C | F | K | N | H | Q | O | A |
| P | M | G | M | L | M | H | I | K | L | K | C | Q | Q | M | T | G | Q | C | G |
| H | C | C | G | X | N | R | H | I | E | L | I | Q | H | H | U | R | P | L | N |
| T | W | F | Q | U | Q | Z | J | N | T | S | E | N | E | Z | Z | X | D | N | I |
| V | Q | X | M | W | P | N | D | G | K | D | B | A | G | H | Y | Q | W | D | N |
| T | R | Z | S | K | J | X | M | A | F | D | A | Q | V | P | Y | Z | H | N | E |
| W | G | J | A | C | F | J | V | M | Z | T | H | T | Q | E | O | I | X | B | V |
| M | F | R | W | X | O | M | N | M | S | X | Y | E | C | J | N | W | M | H | A |
| N | C | Y | Q | Q | U | B | F | O | A | M | I | N | G | P | H | I | D | C | E |
| H | N | H | P | F | O | C | D | N | D | D | X | I | X | U | Z | H | N | E | L |
| Y | J | M | E | V | H | S | X | I | D | S | V | C | K | Z | I | D | I | G | R |
| P | D | K | V | C | X | K | Y | A | N | Y | P | H | F | H | D | H | K | M | J |
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