leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | C | H | V | V | R | A | T | E | G | Z | E | U | B | Q | B | D | A | X | U |
| X | Y | O | S | M | D | S | U | D | O | O | Y | A | D | J | V | G | N | W | L |
| M | W | G | B | Z | J | T | K | V | L | G | T | I | E | D | H | X | X | M | E |
| J | Y | A | N | K | P | H | X | D | V | G | F | N | G | Y | F | C | F | U | A |
| H | K | E | A | I | Q | A | O | B | C | Z | N | O | U | F | S | U | H | S | V |
| K | T | X | L | D | N | J | K | D | J | Q | Y | M | A | H | I | B | P | Y | E |
| R | K | D | E | Y | O | E | K | D | R | H | O | M | D | M | F | A | F | Y | N |
| A | N | K | N | K | Q | S | V | Y | F | A | T | A | S | D | I | G | J | G | I |
| X | A | W | P | D | K | N | G | A | Q | V | K | G | F | M | F | N | V | W | N |
| E | F | X | D | E | D | Q | O | N | E | C | B | N | E | S | L | K | G | G | G |
| Q | K | P | G | Q | Z | Q | J | A | I | L | B | I | W | X | Y | U | R | R | A |
| H | L | B | Y | F | B | O | I | F | O | K | L | K | S | K | K | E | U | G | G |
| W | I | N | I | U | B | D | E | C | H | U | A | A | I | R | N | K | E | N | E |
| M | R | E | D | W | O | P | G | N | I | K | A | B | C | J | C | S | Q | I | N |
| Q | K | W | F | C | L | I | M | V | D | M | Y | Z | T | I | L | G | X | M | T |
| H | M | Q | C | Y | J | R | W | O | U | P | S | K | Z | A | M | G | M | A | S |
| J | E | Y | C | U | U | P | N | L | V | N | Q | Y | T | S | A | E | Y | E | T |
| Z | M | O | F | B | K | S | O | B | Z | G | U | W | V | B | C | F | H | R | E |
| J | S | S | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | A |
| X | R | E | E | H | R | D | I | S | X | S | T | D | G | D | X | F | I | P | M |
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