leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | G | B | Q | U | W | K | B | A | K | I | N | G | P | O | W | D | E | R | B |
| N | Q | D | N | F | T | C | Z | B | X | K | Z | T | H | G | C | D | U | Y | D |
| I | L | W | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | V |
| J | N | O | C | A | Q | Z | W | U | T | L | W | D | G | N | T | X | H | R | P |
| H | M | Y | C | M | R | Y | G | Y | C | G | A | D | T | S | A | E | Y | E | G |
| W | D | Y | N | I | H | F | X | Z | T | W | E | N | V | H | M | G | B | A | Y |
| H | M | R | H | N | X | X | N | J | V | R | X | M | C | I | H | G | V | M | G |
| B | T | J | B | G | W | I | L | C | D | L | I | T | C | K | V | S | Z | I | M |
| R | A | I | N | O | M | M | A | G | N | I | K | A | B | B | L | X | U | N | Y |
| T | C | N | R | V | W | V | D | D | H | R | L | G | L | P | A | J | N | G | N |
| T | U | F | R | G | K | N | Y | S | S | L | K | X | D | J | V | H | E | J | H |
| A | A | T | Z | Y | W | Z | H | V | E | V | R | T | P | E | B | U | R | T | W |
| H | I | F | N | X | G | E | D | A | G | Q | V | C | O | R | E | W | F | Y | Y |
| Y | N | Z | Y | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | Z |
| X | M | Q | H | V | M | E | D | D | J | R | K | G | Y | N | Y | T | Y | T | E |
| H | B | B | D | T | N | D | Z | J | M | C | X | B | K | C | I | L | T | E | S |
| N | C | O | K | I | J | X | W | M | K | K | X | T | E | H | U | M | R | A | K |
| I | S | E | N | V | O | B | A | K | I | N | G | S | O | D | A | C | F | M | K |
| Q | A | G | C | O | N | F | G | K | Z | H | M | V | L | C | R | M | X | X | T |
| X | V | K | Y | V | O | O | Y | O | K | F | B | J | M | C | S | R | S | B | S |
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