leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | G | D | B | K | J |
| T | I | U | B | R | E | N | N | U | Z | L | B | A | R | L | U | I | Q | L | A |
| E | O | G | M | V | O | K | I | R | G | D | X | G | E | X | M | V | N | U | X |
| A | L | I | N | A | B | G | T | C | R | Y | D | G | D | L | R | V | A | N | R |
| M | H | O | B | I | D | C | R | A | I | S | G | C | W | Y | W | P | L | O | H |
| H | L | G | I | R | N | O | B | A | Z | M | T | R | O | N | C | Y | A | I | G |
| V | M | V | C | S | E | E | S | B | G | C | S | G | P | O | U | V | R | T | F |
| A | E | H | B | I | Y | M | V | G | L | J | S | I | G | W | I | Q | J | C | T |
| J | I | P | O | N | W | S | R | A | N | C | H | T | N | R | B | M | P | A | J |
| R | Q | R | O | D | C | W | F | E | E | I | E | O | I | B | B | H | N | E | C |
| Z | I | M | T | M | M | X | Q | L | V | L | K | O | K | H | M | X | D | R | V |
| P | C | T | F | X | Q | L | N | W | U | C | L | A | A | I | M | L | C | L | T |
| Y | A | I | N | O | M | M | A | G | N | I | K | A | B | V | M | B | K | A | A |
| S | Y | K | M | Y | A | E | T | I | Y | G | I | X | C | T | H | T | F | C | S |
| M | Q | T | S | Q | J | M | H | U | L | R | Z | V | S | I | V | S | K | I | R |
| N | I | F | K | G | O | H | I | M | I | E | Z | Q | W | F | M | A | H | M | X |
| Q | E | W | Q | G | G | T | D | N | G | E | S | K | S | G | G | E | L | E | M |
| I | B | B | Z | L | G | U | H | D | G | N | H | I | H | P | M | Y | H | H | U |
| J | V | E | A | E | J | X | X | R | L | C | G | N | I | M | A | E | R | C | G |
| U | X | H | N | X | N | S | E | J | B | T | C | R | O | U | T | H | P | F | I |
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