leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | Z | T | B | M | P | G | F | W | F | E | M | G | E | F | M | A | E | T | S |
| M | V | S | K | W | O | E | N | X | T | X | M | Z | O | Y | W | Y | G | B | T |
| V | Q | C | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | N |
| U | S | Q | V | C | L | E | X | E | E | P | X | T | Y | P | R | Y | H | R | E |
| W | N | M | X | W | F | E | Z | Y | J | C | H | I | S | G | G | E | N | E | G |
| U | Y | K | A | U | G | Q | F | L | S | T | J | D | D | Q | M | A | H | A | A |
| C | R | B | S | N | V | E | X | L | H | D | H | I | K | I | X | S | F | M | G |
| S | K | O | A | D | O | S | G | N | I | K | A | B | C | C | A | T | L | I | N |
| I | M | H | F | M | P | Q | Q | F | Q | T | A | A | I | R | D | D | G | N | I |
| X | M | I | Y | L | X | R | T | M | V | K | L | K | Y | B | H | L | M | G | N |
| A | K | Q | H | Q | M | W | L | A | I | L | J | I | K | A | P | Q | F | E | E |
| F | M | G | Y | M | J | C | I | N | E | U | C | N | Q | N | Q | G | G | E | V |
| E | M | I | R | K | N | E | G | A | V | E | A | G | V | Z | X | N | F | A | A |
| X | B | G | E | R | B | P | V | I | Y | P | S | A | H | G | I | O | T | C | E |
| I | S | I | C | I | O | E | R | R | G | W | N | M | P | M | Q | C | W | P | L |
| M | P | R | Y | W | N | W | G | E | E | F | M | M | A | N | Y | I | M | V | F |
| C | O | B | D | I | G | O | V | B | V | X | G | O | B | L | B | S | O | A | Q |
| O | E | E | N | F | K | B | P | T | K | T | F | N | O | D | G | U | X | G | F |
| J | R | G | C | L | P | D | Q | Y | O | K | Y | I | Z | M | P | S | S | M | I |
| T | B | L | D | O | K | U | P | B | I | K | O | A | P | P | P | Z | U | U | X |
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