leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | F | N | V | E | E | V | X | A | R | W | Y | T | J | G | S | V | T | O | U |
| J | Q | S | I | T | J | E | S | Q | V | M | Y | V | Y | B | I | F | L | G | W |
| L | S | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | J |
| Z | R | N | H | X | Q | P | Y | Q | K | A | B | L | J | L | X | A | Z | W | H |
| O | E | B | Y | E | A | S | T | V | S | S | L | E | M | T | S | M | W | J | B |
| U | K | A | U | Z | M | M | J | R | R | K | K | A | W | A | F | I | H | K | A |
| S | D | K | N | K | F | I | K | D | L | E | X | V | O | H | B | N | H | E | K |
| G | N | I | M | A | E | R | C | B | N | H | X | E | I | X | V | G | A | Z | I |
| F | I | N | N | O | N | R | I | A | R | G | N | N | A | L | Y | P | A | R | N |
| Y | E | G | C | Z | L | A | P | K | L | U | B | I | J | T | R | P | Y | Q | G |
| J | A | S | C | Y | A | I | R | I | J | L | C | N | J | Y | L | B | P | B | P |
| A | K | O | I | P | W | U | A | N | D | D | E | G | X | D | E | I | F | H | O |
| V | J | D | K | Q | H | Q | C | G | N | K | G | A | S | Z | T | D | U | Q | W |
| D | K | A | P | F | X | J | Y | A | Z | Y | G | G | V | W | N | M | I | U | D |
| A | O | J | P | H | D | Z | K | M | W | E | S | E | J | E | A | R | T | P | E |
| Z | I | Q | B | C | Z | K | H | M | R | P | G | N | T | E | N | U | K | D | R |
| J | J | V | R | Z | Q | I | H | O | K | B | I | T | T | H | Z | I | Y | X | F |
| W | Y | N | L | H | Y | Y | S | N | C | X | A | S | Y | N | Y | B | N | S | U |
| C | Q | D | B | L | G | T | U | I | L | Z | V | S | Q | Z | V | T | F | G | K |
| W | Y | B | E | H | X | P | G | A | I | W | Y | G | X | B | F | M | A | F | G |
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