leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | I | B | M | R | Y | X | N | F | A | D | S | X | T | Q | T | B | J | F | V |
| Y | C | F | F | M | F | Y | H | A | D | P | L | U | Y | Y | A | I | A | W | F |
| F | F | Y | P | V | X | D | Q | I | C | A | G | U | C | N | W | Y | K | G | R |
| F | F | N | D | C | I | W | Q | N | B | R | E | S | N | E | G | V | N | E | E |
| A | Y | O | U | N | P | Y | R | O | M | S | R | G | C | K | H | I | D | Q | K |
| N | Q | I | A | W | T | V | H | M | R | W | I | T | D | V | N | W | Q | L | I |
| H | X | T | X | M | Z | T | M | M | W | E | N | J | U | E | O | B | A | E | V |
| Z | Z | C | F | F | I | U | X | A | G | L | T | A | V | P | R | S | E | A | W |
| Q | I | A | T | W | Z | N | A | G | B | S | X | A | G | P | A | Q | P | V | O |
| Z | D | E | C | S | I | V | G | N | H | F | E | N | C | N | N | Z | D | E | H |
| F | V | R | X | K | X | R | G | I | B | L | I | M | N | I | T | A | J | N | C |
| M | B | L | J | V | U | E | I | K | L | K | M | C | Z | T | M | L | B | I | A |
| H | D | A | I | U | Z | W | M | A | A | W | W | Y | W | S | N | A | A | N | B |
| J | V | C | Q | T | F | Y | C | B | A | K | I | N | G | S | O | D | A | G | B |
| B | L | I | G | S | W | I | L | F | W | C | I | V | E | D | Y | Q | I | A | W |
| Z | F | M | B | A | M | R | J | B | I | R | N | E | D | B | V | R | K | G | V |
| R | F | E | Z | E | G | G | S | N | L | R | C | R | J | T | P | D | S | E | H |
| X | T | H | H | Y | R | P | A | Y | Y | Q | S | J | O | D | N | M | M | N | G |
| O | Z | C | R | E | A | M | I | N | G | R | R | X | R | S | J | P | J | T | L |
| H | N | K | E | Z | F | W | W | K | T | K | K | T | X | M | A | E | T | S | R |
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