leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | W | E | K | B |
| T | T | E | O | U | R | Y | M | N | E | R | L | D | Z | G | P | G | G | T | W |
| V | E | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | Y |
| W | A | R | H | Y | R | S | Y | A | T | W | L | I | G | P | V | Q | O | Z | D |
| N | M | E | X | E | G | G | S | E | X | M | H | X | X | W | L | B | D | P | W |
| U | J | A | G | A | M | I | H | G | K | D | F | Y | K | H | P | X | J | L | L |
| S | A | M | X | S | L | I | C | C | U | R | J | B | M | G | D | X | G | C | K |
| L | Q | I | P | T | O | R | C | B | A | K | I | N | G | S | O | D | A | F | Y |
| U | W | N | I | U | H | R | I | A | A | R | Y | V | P | D | F | I | I | W | L |
| J | K | G | L | B | I | H | P | K | L | K | W | V | C | D | K | Q | R | C | Q |
| W | R | J | Q | O | U | V | X | I | P | L | I | V | M | W | S | D | R | L | Z |
| C | P | O | G | K | W | Z | F | N | N | J | E | N | D | O | Z | J | Z | J | B |
| I | U | T | X | N | T | Z | W | G | C | U | P | A | G | V | Z | V | B | S | S |
| Q | T | R | M | L | I | Z | K | A | B | I | H | T | V | P | C | Z | U | C | P |
| D | S | P | R | D | W | M | G | M | T | X | V | R | Y | E | O | J | V | M | T |
| B | E | W | W | N | L | Q | A | M | A | A | P | M | C | U | N | W | C | M | B |
| S | L | J | K | X | X | X | U | O | K | L | Y | J | Q | U | I | I | D | R | L |
| E | Z | G | X | W | X | W | R | N | F | D | Z | B | H | J | S | W | N | E | G |
| K | I | Y | V | S | K | Z | G | I | N | X | O | G | R | H | P | G | Y | G | R |
| B | B | R | M | H | K | C | P | A | O | D | T | B | Q | W | P | G | E | J | K |
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