leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | D | S | Y | L | X | E | W | X | E | Q | E | I | N | M | Z | J | R | R | T |
| Y | R | G | O | Y | E | O | O | H | R | H | H | A | Z | V | O | Y | M | K | T |
| L | X | G | N | D | M | A | I | V | R | Q | W | I | J | C | Z | B | I | A | J |
| B | U | J | N | I | S | N | V | T | S | G | F | N | T | D | I | Z | J | R | X |
| G | N | V | A | I | M | Z | D | E | S | P | V | O | Q | T | Q | U | R | N | R |
| M | G | A | Z | D | N | A | X | Y | N | L | V | M | A | G | F | D | E | Z | Q |
| O | Q | I | I | T | O | E | E | Y | E | I | H | M | C | M | Q | W | O | O | I |
| A | O | E | E | U | V | S | V | R | K | M | N | A | O | F | I | W | F | S | H |
| S | U | E | C | S | C | J | G | A | C | U | L | G | M | Q | B | N | G | H | G |
| P | L | X | N | P | B | D | I | N | E | Z | P | N | A | I | G | N | G | Q | U |
| N | W | J | G | L | J | Z | Y | H | I | L | D | I | V | G | K | A | A | M | M |
| R | Y | E | K | L | Z | S | S | C | S | K | L | K | W | W | E | I | P | A | U |
| V | T | O | C | T | N | Z | D | C | Y | W | A | A | I | R | Z | N | K | E | H |
| V | R | E | D | W | O | P | G | N | I | K | A | B | C | R | L | S | T | T | T |
| Y | H | C | N | F | V | R | P | L | Q | Y | A | P | A | I | J | G | K | S | V |
| T | P | R | G | I | N | G | K | L | D | M | N | Q | P | D | M | G | A | A | L |
| K | U | N | S | O | H | W | W | G | V | N | Q | U | R | R | K | E | J | O | Z |
| D | B | Y | J | D | X | B | M | A | D | V | H | P | O | J | Y | A | H | D | V |
| M | P | Z | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | B |
| A | F | A | N | W | C | Q | S | O | E | G | U | B | G | V | I | M | Y | Q | Q |
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