leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | A | R | V | S | G | S | T | H | P | H | E | B | Z | P | J | L | O | G | E |
| A | U | R | B | A | K | I | N | G | P | O | W | D | E | R | P | G | P | U | H |
| F | H | C | H | A | S | F | X | H | J | L | Z | Q | Z | A | S | N | Z | O | X |
| O | U | H | H | Y | K | L | S | G | M | Z | I | A | T | V | L | F | I | X | O |
| G | E | E | S | E | B | I | D | C | S | Q | R | Q | S | O | E | U | Q | O | I |
| N | G | M | T | A | M | V | N | H | S | K | K | L | W | U | A | A | P | L | M |
| S | K | I | Q | S | A | I | P | G | F | X | M | D | E | A | V | R | Z | D | N |
| J | H | C | U | T | C | D | C | B | S | I | M | W | Z | B | E | O | H | Z | E |
| F | Y | A | I | D | L | C | R | A | Z | O | G | R | Q | F | N | W | V | L | J |
| P | X | L | M | Z | R | J | E | K | L | G | D | S | T | M | I | S | B | O | V |
| Q | T | R | H | Y | S | M | A | I | K | L | V | A | C | T | N | P | K | T | Q |
| Z | W | E | N | X | K | L | M | N | S | O | E | G | G | S | G | M | R | F | W |
| R | A | A | X | A | R | P | I | G | A | Z | V | A | I | R | A | C | K | X | U |
| C | K | C | J | B | N | S | N | A | T | Z | M | N | V | Z | G | V | C | E | V |
| W | H | T | R | M | Q | Y | G | M | X | E | W | A | X | E | E | P | T | Y | H |
| A | X | I | F | E | R | D | M | M | S | X | O | X | E | N | N | Y | W | T | W |
| Q | F | O | A | M | I | N | G | O | Q | C | R | M | Z | T | T | I | X | Q | N |
| X | J | N | Z | F | E | K | X | N | A | V | U | I | D | X | S | O | N | I | H |
| P | J | F | Q | N | O | M | C | I | H | C | T | Z | S | C | F | Z | H | G | V |
| V | T | B | L | B | Y | U | N | A | W | D | R | R | E | G | Z | F | E | R | N |
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