leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | X | F | L | P | L | P | X | X | U | K | L | Z | G | Z | R | P | Z | I | P |
| W | S | Y | W | L | V | E | X | O | G | Q | G | U | V | Y | F | N | Y | H | D |
| V | M | M | V | Y | A | S | A | U | Z | M | T | E | T | Q | R | I | D | G | S |
| H | A | N | P | T | O | Q | A | V | G | B | T | V | J | U | J | H | N | A | O |
| B | P | O | C | Z | M | L | D | H | E | P | P | C | L | Z | V | I | S | S | S |
| D | K | I | Q | S | J | F | O | H | W | N | X | U | D | Q | N | D | W | K | F |
| Z | X | T | R | Y | Z | N | S | G | C | T | I | D | Q | E | O | Y | H | C | K |
| D | V | C | P | U | R | F | G | G | B | P | X | N | V | T | L | Z | Y | W | U |
| A | T | A | L | I | W | E | N | Y | J | U | H | A | G | T | G | S | X | P | F |
| T | I | E | D | N | Y | K | I | L | P | B | E | F | J | A | M | Q | F | T | P |
| R | Y | R | Q | P | W | Z | K | R | F | L | S | D | S | I | G | S | Y | H | Y |
| D | A | L | G | G | R | R | A | I | L | O | V | N | N | U | P | E | F | S | F |
| J | E | A | M | G | K | L | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Y | C | C | A | S | O | L | C | R | E | A | M | I | N | G | A | K | R | T | P |
| M | H | I | N | G | N | I | D | A | T | R | D | W | Y | M | F | A | A | F | S |
| I | T | M | B | G | M | Q | B | X | M | V | X | K | I | W | G | L | A | O | T |
| P | A | E | Y | E | A | S | T | I | S | Z | I | N | W | R | T | N | U | O | E |
| Z | N | H | H | E | E | W | C | K | P | N | G | F | Q | X | M | V | B | B | A |
| G | A | C | S | R | E | D | W | O | P | G | N | I | K | A | B | C | R | I | M |
| T | M | X | L | P | Z | L | H | E | Q | Y | R | C | F | P | Z | R | U | Y | F |
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