leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | K | B | Y | Q | L | B | F | G | V | V | M | C | U | N | I | E | J | C | U |
| N | Y | B | C | H | S | A | N | Z | Q | Y | A | A | B | E | X | B | L | C | G |
| D | B | G | P | B | M | F | T | C | P | D | W | I | D | B | I | A | J | Y | Q |
| P | F | F | N | G | Y | A | A | S | X | N | Z | N | K | N | V | K | T | E | I |
| I | E | B | H | I | S | W | T | T | D | B | H | O | F | Y | R | I | A | D | O |
| J | Z | B | K | X | N | E | U | N | Z | Y | K | M | Y | K | R | N | O | G | X |
| E | M | A | H | Y | A | E | M | E | V | R | R | M | Y | S | L | G | W | X | Y |
| H | T | K | Q | M | Z | U | V | G | Y | L | W | A | N | Z | E | S | X | Q | L |
| M | C | I | R | Y | N | U | F | A | E | W | E | G | U | L | I | O | I | H | G |
| Q | D | N | F | V | E | F | W | G | E | Z | I | N | P | R | M | D | W | F | A |
| P | O | G | S | E | Q | Z | Q | N | K | L | J | I | E | Y | Q | A | J | D | D |
| P | U | P | K | A | N | I | U | I | H | P | L | K | G | B | Z | L | G | G | N |
| E | M | O | D | Q | G | H | M | N | U | R | I | A | K | N | P | N | C | N | B |
| U | L | W | U | G | P | C | F | E | G | R | N | B | C | B | Q | T | G | I | Y |
| O | U | D | K | N | I | C | F | V | W | L | U | I | I | I | V | S | X | M | K |
| S | Q | E | G | I | R | E | Z | A | D | B | B | X | Y | T | M | A | W | A | V |
| L | F | R | I | M | C | Z | T | E | E | V | W | B | S | G | G | E | V | E | D |
| M | K | A | H | A | C | F | P | L | T | B | E | O | G | J | H | Y | H | R | D |
| A | O | J | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | J |
| O | H | X | A | F | M | J | B | I | T | W | L | N | U | G | M | D | T | F | Y |
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