leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | X | X | M | R | E | S | U | R | Z | K | G | K | H | K | R | G | V | I | M |
| R | K | M | C | M | R | O | X | T | M | A | V | C | K | S | K | K | F | J | N |
| Q | I | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | I | B |
| J | G | R | H | L | C | L | T | D | I | B | L | F | L | B | A | P | K | I | C |
| R | X | E | Y | E | A | S | T | A | X | G | W | Y | V | M | R | J | H | B | M |
| A | K | A | D | A | M | M | C | M | Y | M | P | Y | I | W | K | N | Q | A | C |
| Z | Z | M | J | V | F | I | D | L | K | R | I | N | C | G | W | M | C | C | Q |
| U | N | I | O | E | O | D | C | Q | I | U | G | F | O | N | Q | J | Y | F | C |
| G | U | N | L | N | L | Y | B | A | K | I | N | G | A | M | M | O | N | I | A |
| T | U | G | K | I | L | D | A | A | L | R | C | V | X | K | I | G | Z | G | V |
| D | T | Z | E | N | Q | Q | K | N | K | L | F | L | G | Y | Q | E | U | D | Y |
| V | F | Q | G | G | P | R | I | B | K | I | E | G | G | S | Q | Y | T | E | K |
| X | S | H | W | A | I | Q | N | G | K | Q | N | A | G | U | V | Z | Y | Z | K |
| M | P | D | C | G | F | G | G | O | D | X | K | G | V | X | E | S | T | H | U |
| Z | A | M | M | E | B | Q | S | H | X | B | A | F | P | E | Z | Q | Y | H | P |
| H | E | E | Z | N | A | F | O | Y | C | K | B | E | O | O | N | B | B | I | V |
| T | D | O | T | T | Y | X | D | E | W | J | N | V | U | P | W | I | P | H | A |
| X | Z | C | Y | S | C | M | A | Q | Y | R | F | Z | D | Y | D | D | N | P | K |
| I | F | I | K | I | K | F | P | V | E | E | N | N | V | B | P | B | E | G | O |
| V | E | G | O | Z | K | D | K | Z | F | S | V | T | B | F | P | A | K | R | V |
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