leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | Z | Z | G | E | M | Y | N | R | K | T | H | B | D | A | P | Z | N | N | V |
| X | Y | R | R | E | C | J | X | X | E | R | K | H | K | W | S | Z | Z | U | K |
| C | S | G | E | M | C | Y | A | X | O | H | G | H | Y | J | J | S | R | T | S |
| L | T | J | N | D | O | T | T | W | O | N | R | H | A | Z | M | E | P | N | F |
| E | C | G | Q | I | W | M | S | V | D | Q | F | A | D | B | Z | O | T | O | I |
| A | Y | D | M | W | N | O | H | B | L | M | R | W | O | X | C | Y | U | I | W |
| V | R | O | S | J | P | E | P | Z | S | R | Y | G | S | A | B | Q | F | T | W |
| E | K | E | A | G | L | O | V | G | Q | H | N | C | G | C | O | F | J | C | T |
| N | L | Q | X | N | G | L | I | A | N | P | R | H | N | J | M | F | M | A | O |
| I | A | K | E | I | Y | E | B | D | E | I | T | O | I | X | J | D | A | E | V |
| N | W | Z | P | M | J | W | N | J | A | L | K | Q | K | X | E | P | U | R | M |
| G | C | M | Y | A | D | L | T | M | D | B | L | A | A | R | P | K | A | L | X |
| A | A | I | N | O | M | M | A | G | N | I | K | A | B | C | F | A | Z | A | U |
| G | Y | R | E | F | S | V | X | U | D | T | I | W | C | L | G | T | Y | C | K |
| E | K | Y | R | H | G | Z | E | S | Z | R | D | E | Q | I | D | S | L | I | H |
| N | Y | H | D | F | Q | E | T | T | F | T | V | C | V | T | M | A | Q | M | D |
| T | S | Z | G | B | F | C | F | O | U | Y | R | G | S | G | G | E | M | E | V |
| S | T | E | A | M | C | E | H | D | E | C | Y | L | H | Y | R | Y | H | H | M |
| Q | L | C | F | L | S | J | O | C | C | E | G | N | I | M | A | E | R | C | L |
| B | P | D | D | G | J | K | G | V | H | V | F | Q | X | W | E | O | D | R | W |
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