leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | J | H | E | W | M | U | T | S | Z | P | D | T | L | I | Z | J | A | W | K |
| D | G | X | R | P | S | S | G | A | Y | J | Y | A | Q | Z | Q | C | W | R | V |
| C | Q | S | S | C | C | C | L | I | I | Q | Z | R | E | V | O | T | I | G | R |
| S | Y | I | P | A | S | M | S | N | G | F | O | F | M | H | U | O | N | E | O |
| R | V | D | X | K | L | C | F | O | A | M | I | N | G | M | K | I | D | S | J |
| Y | G | Z | E | X | P | Z | R | M | J | F | U | L | M | K | N | W | N | E | B |
| G | Z | P | Y | K | H | D | N | M | S | P | H | X | D | E | O | P | V | O | O |
| N | A | S | D | R | C | P | U | A | X | N | U | O | V | P | N | H | N | L | R |
| Z | A | V | M | Q | Z | T | P | G | L | P | M | A | G | G | S | Z | A | B | H |
| T | Z | A | Q | V | P | R | O | N | I | K | E | N | T | G | N | F | O | R | G |
| L | B | J | S | H | X | R | Z | I | J | L | I | T | Q | J | F | S | O | K | S |
| M | B | G | L | N | K | O | I | K | L | K | K | N | L | U | S | O | I | Z | M |
| G | P | N | S | Z | C | G | M | A | A | S | Y | Z | N | A | M | T | R | S | T |
| K | L | I | X | S | E | H | C | B | A | K | I | N | G | S | O | D | A | W | G |
| C | L | M | J | G | E | I | S | B | B | X | Q | Z | U | F | D | G | F | R | Q |
| C | Q | A | K | G | M | U | H | M | N | I | F | A | Q | P | B | X | K | M | V |
| O | X | E | Y | E | A | S | T | K | S | K | S | Y | E | R | K | X | U | A | C |
| P | Y | R | H | U | L | A | D | W | A | G | Z | K | C | F | D | C | B | E | X |
| J | L | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | T | F |
| E | R | D | Q | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | Q |
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