leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | G | W | S | A | I | B | G | G | C | P | D | A | X | P | Z | S | O | Z | A |
| M | U | R | E | D | W | O | P | G | N | I | K | A | B | J | Q | W | Z | Q | E |
| D | F | J | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | X |
| U | V | U | N | J | D | L | E | V | X | C | K | O | R | N | I | L | H | R | S |
| E | P | S | T | L | T | D | G | T | D | I | T | G | S | G | G | E | L | E | D |
| M | V | I | X | G | M | J | W | L | N | E | D | Y | T | A | M | E | T | A | K |
| O | G | Y | T | D | C | B | F | G | E | R | P | P | Q | I | A | S | H | M | C |
| R | Q | Y | R | E | N | Q | A | L | D | S | I | C | C | V | A | H | C | I | O |
| P | V | H | O | P | U | M | V | S | L | L | S | A | E | R | S | B | N | N | V |
| H | A | L | C | O | M | T | F | I | K | I | L | N | N | Z | S | F | P | G | A |
| N | C | C | F | O | A | M | I | N | G | L | I | T | T | J | C | C | I | Z | D |
| M | Y | L | N | D | A | B | G | O | E | N | J | E | C | Y | F | U | D | N | O |
| X | J | I | T | N | G | P | B | A | G | F | J | N | Y | X | H | C | I | C | S |
| A | A | M | O | G | Y | J | V | A | Y | P | U | F | H | U | W | S | W | H | G |
| O | S | C | U | R | N | E | G | H | E | Q | U | O | G | I | H | L | C | I | N |
| L | L | M | T | C | N | E | A | E | Z | R | E | Y | E | N | I | B | Q | W | I |
| Q | C | C | C | I | N | I | I | S | Q | J | U | M | V | I | X | Q | Z | R | K |
| D | B | I | N | T | E | M | U | L | T | Z | H | C | B | T | J | G | C | X | A |
| F | J | G | S | T | E | A | M | X | O | Y | U | A | F | W | G | S | F | V | B |
| D | C | M | L | K | T | O | M | A | P | P | A | I | E | H | C | Q | T | X | V |
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