leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | I | S | L | U | L | Z | X | U | X | T | W | V | W | V | Q | N | Y | N | D |
| Y | R | B | H | Y | U | I | Y | A | K | Q | Q | F | E | E | M | A | E | T | S |
| E | O | A | M | N | L | F | Z | I | I | O | V | M | S | Y | Z | H | D | G | T |
| V | H | K | I | D | I | Q | G | N | J | V | K | L | Z | W | G | I | N | U | N |
| J | O | I | J | Q | V | Z | B | O | M | R | A | L | I | S | N | I | A | X | E |
| I | A | N | P | A | F | N | J | M | C | Z | H | Z | F | V | N | D | T | C | G |
| W | R | G | Z | C | D | J | L | M | V | D | A | X | C | E | O | N | N | Y | A |
| J | P | P | W | Y | W | I | D | A | K | M | W | K | V | S | I | B | C | G | G |
| O | L | O | C | Z | P | B | G | G | P | C | B | A | G | L | H | J | S | A | N |
| R | R | W | T | V | B | Q | X | N | T | H | E | N | J | S | N | O | N | N | I |
| O | V | D | W | R | R | R | N | I | O | L | I | G | I | T | Z | Y | K | O | N |
| B | S | E | X | I | T | B | I | K | L | K | T | C | G | O | Z | M | T | N | E |
| L | E | R | Y | F | J | T | O | A | A | M | V | V | L | S | M | C | J | N | V |
| G | N | I | M | A | E | R | C | B | X | S | G | I | S | B | J | Q | Z | P | A |
| N | V | F | Q | S | E | I | A | B | P | O | A | N | V | T | R | G | E | W | E |
| T | P | H | M | T | M | I | L | M | Z | Y | D | F | I | Q | J | Q | Y | N | L |
| F | T | S | A | E | Y | L | J | N | J | X | X | B | O | M | Z | G | O | A | E |
| E | L | N | H | J | R | S | G | H | H | K | U | F | K | H | A | E | H | P | W |
| E | X | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | X | M |
| T | Q | X | Y | G | Y | H | C | E | F | O | Q | Q | G | P | W | U | F | Y | D |
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