leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | A | D | O | S | G | N | I | K | A | B | H | Q | X | X | Z | G | G | L | M |
| K | F | Z | K | P | G | K | B | A | K | I | N | G | P | O | W | D | E | R | K |
| S | M | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | C | D |
| F | P | S | H | V | Y | M | F | F | K | J | I | Q | I | X | V | S | D | V | O |
| B | H | X | T | E | G | G | S | G | F | I | V | S | Q | M | B | W | A | D | G |
| F | H | X | A | N | M | M | N | J | N | G | N | W | Q | M | N | G | D | Q | S |
| M | Z | S | W | Y | E | I | X | R | A | R | V | G | Y | K | V | N | E | R | U |
| I | T | T | B | G | N | G | C | I | G | C | S | H | A | Z | M | I | H | J | C |
| F | B | E | N | J | F | R | A | A | S | T | P | C | U | M | F | M | C | P | J |
| O | F | A | G | Q | E | S | N | G | L | U | Y | K | E | L | M | A | A | A | S |
| W | I | M | Y | A | Q | X | H | M | N | L | H | V | G | Q | U | O | F | G | H |
| J | L | O | M | Z | O | D | E | O | I | I | E | U | G | F | S | F | N | V | W |
| E | V | I | Q | P | X | L | B | E | S | R | N | A | X | B | P | V | C | I | U |
| Y | N | A | E | G | P | V | X | Q | C | P | B | E | V | G | L | D | C | R | A |
| G | A | V | U | X | I | N | L | Y | V | Q | A | E | V | E | Z | T | T | T | Q |
| L | G | I | T | F | N | R | L | C | B | H | N | X | M | A | N | C | W | S | M |
| J | E | I | H | H | I | R | I | S | L | F | R | O | K | T | E | I | L | V | D |
| T | S | L | D | N | V | C | J | P | G | U | Y | E | Y | M | E | L | N | C | M |
| D | M | V | K | A | T | T | T | C | C | H | X | A | B | T | G | G | E | G | D |
| J | N | B | L | H | J | P | A | J | U | I | V | L | T | C | N | V | F | I | F |
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