leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| I | J | E | H | P | C | D | J | C | P | Z | H | Z | U | E | O | P | A | F | O |
| O | E | W | A | M | I | F | I | A | O | J | T | V | F | N | X | Z | O | D | U |
| A | O | L | A | X | J | A | J | M | L | E | G | N | I | M | A | E | R | C | R |
| D | Q | E | O | S | F | Z | Q | V | D | F | G | O | C | V | R | Y | H | H | K |
| U | T | G | Z | O | W | E | U | Q | T | O | M | S | S | G | G | E | S | E | U |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | M | A | O | M | N |
| I | J | E | T | H | D | E | J | T | V | T | L | P | X | I | S | S | G | I | E |
| G | R | E | D | W | O | P | G | N | I | K | A | B | C | P | K | T | P | C | M |
| B | N | C | G | C | J | R | Z | Q | O | H | A | A | N | F | F | M | H | A | C |
| G | K | G | J | T | J | M | M | J | A | K | L | K | I | N | I | Y | I | L | Q |
| Y | E | N | D | R | L | O | P | O | I | L | N | I | X | R | Y | G | S | R | A |
| V | F | E | Z | Y | G | U | G | N | E | H | M | N | G | C | N | W | I | E | E |
| U | I | U | N | Y | Z | D | G | A | P | K | B | G | H | N | N | G | K | A | A |
| R | N | R | V | B | T | S | V | K | Q | T | W | A | A | X | I | W | I | C | V |
| E | Y | L | X | T | O | E | Q | K | I | W | U | M | V | X | B | M | R | T | D |
| N | F | Y | I | D | N | T | L | S | T | J | F | M | L | S | N | W | A | I | Q |
| H | O | S | A | I | V | R | G | L | I | R | M | O | I | C | M | U | N | O | G |
| L | B | T | N | Q | F | P | H | P | H | M | S | N | T | J | O | E | E | N | F |
| A | K | G | T | N | R | O | E | Y | I | V | R | I | Z | Q | D | O | H | N | P |
| U | S | G | K | T | P | H | D | V | M | J | Y | A | B | T | Q | A | T | E | K |
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