leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | G | R | Y | T | Y | S | G | J | Q | E | N | O | N | S | C | T | S | J | S |
| K | X | X | E | H | N | I | G | G | T | X | F | N | A | R | B | X | D | P | H |
| U | N | R | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | M |
| B | S | Q | O | T | X | T | H | K | B | B | G | P | U | A | R | T | H | M | G |
| B | H | Z | V | T | O | I | J | E | V | M | I | J | T | S | A | E | Y | P | B |
| A | M | U | N | R | F | E | W | D | K | X | N | B | S | A | M | G | Q | L | F |
| U | I | I | J | C | P | K | K | O | X | M | C | I | C | I | Y | G | S | E | G |
| J | R | E | D | W | O | P | G | N | I | K | A | B | C | H | F | S | H | A | P |
| P | X | F | B | P | V | Q | R | E | F | S | A | A | R | Z | Y | R | V | V | B |
| K | P | N | T | W | R | C | X | C | K | K | L | K | E | A | K | N | N | E | U |
| J | Y | O | Z | P | A | B | C | K | I | L | K | I | A | X | O | W | Q | N | X |
| J | H | U | A | J | B | V | N | N | E | V | I | N | M | R | H | V | P | I | S |
| J | D | N | I | E | A | Q | G | A | T | L | D | G | I | W | M | I | J | N | Q |
| F | E | B | C | U | W | S | V | I | L | G | J | A | N | X | T | H | Y | G | Q |
| I | C | D | W | Z | O | E | Z | R | G | E | U | M | G | N | M | Y | I | A | J |
| W | W | R | U | D | N | R | M | G | S | B | V | M | U | M | I | D | G | G | E |
| W | B | I | A | I | K | J | G | N | I | M | A | O | F | E | A | U | L | E | B |
| L | Y | U | N | K | M | J | L | F | X | S | J | N | M | T | C | E | U | N | H |
| H | B | G | I | D | D | M | U | V | J | K | G | I | K | Q | X | S | T | T | J |
| F | T | N | R | B | S | K | S | U | K | M | N | A | J | H | A | S | K | S | Y |
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