leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | D | W | F | R | P | L | J | Q | L | O | A | M | K | S | R | P | E | A | V |
| M | B | E | B | A | T | H | P | W | K | L | W | X | V | R | Y | L | B | U | U |
| R | I | T | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Q |
| X | O | M | I | Q | W | A | P | P | K | O | T | G | P | A | G | Y | H | R | A |
| N | L | F | A | X | V | C | I | J | W | I | N | O | S | G | G | E | S | E | Y |
| G | T | M | S | E | Z | F | L | C | K | S | U | I | N | T | M | A | T | A | Z |
| Q | H | N | J | X | T | N | R | B | J | V | I | D | M | I | F | S | N | M | H |
| P | O | A | A | D | O | S | G | N | I | K | A | B | C | G | R | T | E | I | Y |
| R | N | C | J | I | Z | B | T | A | W | V | A | A | W | S | H | Z | G | N | J |
| F | D | V | V | U | P | B | V | M | O | K | L | K | I | T | O | T | A | G | Q |
| K | K | X | M | L | W | I | B | Y | I | L | R | I | N | R | I | Q | G | N | M |
| D | F | C | K | M | M | M | K | N | E | Y | A | N | K | K | Y | O | N | T | G |
| N | Q | V | H | Z | A | H | G | A | C | N | O | G | E | D | M | P | I | F | S |
| W | E | X | P | X | F | P | V | G | C | M | F | A | W | W | P | A | N | F | D |
| G | V | C | M | G | O | E | C | K | Y | O | S | M | V | A | E | Q | E | G | E |
| S | V | Y | R | W | N | K | A | O | L | G | L | M | W | D | G | I | V | K | Q |
| S | C | Z | D | I | Z | F | G | N | I | M | A | O | F | W | A | H | A | B | A |
| H | M | E | N | N | Z | P | C | A | A | B | H | N | U | R | J | Q | E | U | G |
| W | R | G | K | F | V | F | D | I | E | P | L | I | F | D | D | X | L | D | S |
| E | I | N | K | B | V | J | X | V | W | N | N | A | U | A | U | H | P | D | J |
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