leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | Y | L | V | S | Z | J | J | J | I | H | R | N | I | M | Z | J | W | V | J |
| P | G | K | A | V | Z | X | G | A | N | D | Q | Y | V | G | R | V | B | T | B |
| J | A | K | S | T | E | A | M | I | Y | R | F | I | N | A | E | G | K | G | R |
| P | U | H | V | T | F | V | L | N | R | J | O | F | F | U | A | R | N | E | H |
| F | N | C | I | G | N | I | F | O | A | M | I | N | G | J | Z | I | D | N | C |
| V | L | O | D | D | D | E | U | M | Q | V | T | N | K | R | N | W | Q | M | M |
| D | M | S | B | N | W | A | G | M | P | E | X | W | R | E | O | A | G | P | A |
| H | X | R | X | Y | O | G | V | A | Y | L | I | M | V | P | D | F | A | R | V |
| Q | T | G | Q | A | H | B | K | G | G | N | I | A | G | W | E | D | Y | M | B |
| H | U | S | F | R | B | K | A | N | H | N | E | N | O | U | O | C | A | O | J |
| Q | K | Y | A | O | T | Q | M | I | C | L | I | N | J | S | J | I | Y | S | O |
| S | O | G | Z | L | K | U | D | K | L | K | K | N | G | N | J | J | T | P | S |
| B | E | N | T | H | K | R | I | A | A | T | L | N | E | U | Y | Q | C | F | Y |
| I | O | I | G | T | A | H | C | B | T | F | I | A | A | V | E | D | X | V | Q |
| P | O | M | Y | S | X | I | W | O | J | K | D | N | X | D | A | L | D | C | A |
| J | K | A | E | A | M | G | A | B | A | K | Z | R | G | B | E | E | B | H | N |
| V | Y | E | E | E | G | G | S | B | U | H | K | U | V | U | K | H | L | P | I |
| N | F | R | H | Y | D | K | T | I | G | U | A | M | A | P | O | L | W | C | A |
| P | U | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | W | K |
| T | K | Q | S | E | A | O | L | D | M | E | H | H | Q | W | A | B | W | F | A |
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