leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | G | P | V | A | E | M | H | F | E | L | A | X | D | H | A | N | Z | W | C |
| L | V | R | E | D | W | O | P | G | N | I | K | A | B | U | E | A | E | O | P |
| Z | A | O | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | I |
| L | U | K | Y | R | O | M | K | G | B | M | K | B | W | G | P | R | H | R | W |
| J | T | P | D | Y | P | N | C | Z | G | I | P | B | T | S | A | E | Y | E | X |
| E | I | P | U | G | F | J | L | V | N | F | A | S | H | J | M | S | A | A | K |
| G | F | N | N | N | B | O | J | G | C | K | T | P | Y | I | T | T | F | M | H |
| Y | O | D | F | I | C | G | A | U | I | S | I | X | C | N | Q | E | X | I | H |
| S | F | R | A | M | C | M | Y | N | S | R | I | A | E | J | J | A | T | N | X |
| R | M | G | Y | A | M | T | G | G | G | O | L | G | K | O | K | M | B | G | F |
| K | D | J | S | O | N | S | W | N | G | L | A | H | I | D | J | G | P | D | I |
| A | T | F | N | F | O | N | E | O | E | G | Z | H | X | E | M | J | Y | F | I |
| H | K | I | G | D | Y | K | Y | A | N | D | P | A | W | L | Z | G | X | L | S |
| V | A | H | A | A | Z | E | V | I | B | W | L | H | Y | S | G | E | K | Y | I |
| N | F | L | P | K | F | E | N | E | W | U | O | V | F | R | A | I | U | B | R |
| W | O | R | W | Z | N | E | U | K | D | F | L | H | D | O | I | Z | G | W | B |
| G | L | L | D | I | V | V | D | A | P | U | U | H | B | O | B | B | F | H | J |
| T | P | D | N | A | V | X | S | Q | K | Y | J | D | Q | S | J | E | Y | C | R |
| I | G | G | E | X | F | H | K | X | I | P | L | O | E | A | C | A | B | C | C |
| A | A | L | F | V | S | V | U | E | F | X | P | D | K | R | D | H | X | X | L |
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