leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | E | J | T | W | C | O | S | A | V | C | B | E | X | L | M | Y | J | N | R |
| K | H | V | W | M | W | X | B | R | T | K | G | B | T | M | I | P | R | K | E |
| M | T | G | K | E | N | V | C | U | L | K | I | W | R | I | J | M | S | D | D |
| H | P | M | N | B | Y | E | V | Z | K | A | U | C | R | F | I | A | G | G | W |
| K | P | E | M | I | U | I | S | H | S | S | U | R | U | S | V | E | F | C | O |
| W | D | M | G | T | N | Q | L | A | D | M | Q | T | G | O | P | T | U | S | P |
| Z | S | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | N | M | G |
| V | O | C | R | R | H | D | V | G | B | A | K | I | N | G | S | O | D | A | N |
| N | L | H | T | T | M | E | J | A | W | H | J | Q | S | S | I | Z | Q | M | I |
| E | A | O | T | M | W | H | Z | J | E | N | F | H | L | M | E | W | I | I | K |
| Q | L | T | P | T | J | O | R | O | M | L | V | E | V | P | S | Y | O | U | A |
| M | U | G | J | V | I | A | T | O | O | U | L | A | R | E | N | A | J | G | B |
| K | A | I | N | O | M | M | A | G | N | I | K | A | B | S | G | M | U | N | E |
| J | G | K | U | G | N | U | F | F | D | L | I | B | C | V | R | T | T | I | K |
| B | T | U | C | N | T | M | I | Q | N | R | C | S | J | I | O | S | W | M | Q |
| E | K | O | L | I | C | T | I | A | K | H | X | A | P | Y | M | A | D | A | J |
| J | D | R | M | M | F | O | T | X | E | T | U | X | S | G | G | E | K | E | C |
| C | R | Z | M | A | Q | W | B | I | T | J | U | U | K | D | Z | Y | H | R | S |
| W | W | R | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Y |
| U | T | X | K | F | Z | Q | O | J | Z | S | K | J | A | L | Y | T | K | F | M |
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