leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | Q | U | E | B | Z | D | W | O | Z | T | R | Z | B | R | E | Q | A | J | S |
| Q | A | E | O | F | A | Q | J | D | L | O | K | D | A | D | S | P | F | S | R |
| D | B | B | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | K |
| P | C | Y | I | A | X | D | P | S | S | Y | Q | M | Q | J | U | D | H | P | S |
| Y | G | F | O | M | E | V | H | E | A | A | O | I | T | S | A | E | Y | T | T |
| B | E | G | I | I | G | G | C | J | L | G | M | U | Q | T | M | T | N | U | E |
| U | Z | K | P | N | F | H | N | S | E | F | E | M | L | I | N | E | A | K | A |
| R | Z | N | V | G | Y | G | N | I | M | A | E | R | C | P | G | O | B | P | M |
| E | A | I | N | O | M | M | A | G | N | I | K | A | B | A | I | P | Y | Y | B |
| B | W | Q | Y | W | T | Q | Q | B | W | O | L | A | G | Z | H | P | G | I | V |
| A | P | Z | Y | D | R | O | J | H | Z | L | K | N | J | P | Y | E | Q | R | Y |
| K | I | N | U | N | V | S | G | G | E | I | I | H | W | Y | O | S | W | I | X |
| I | Y | F | W | J | O | R | I | A | N | N | M | A | N | B | Q | L | X | Z | D |
| N | R | K | F | H | Z | I | V | G | E | G | B | M | Y | Q | T | P | M | M | Y |
| G | C | T | G | D | J | E | P | V | T | G | H | T | Z | M | X | G | Z | R | O |
| S | J | H | Q | Q | N | O | A | A | C | H | E | D | H | N | P | Y | P | G | Y |
| O | I | F | Q | I | W | E | Q | C | O | A | Z | J | N | T | W | Q | M | N | Z |
| D | M | A | N | D | L | Y | C | D | R | R | M | W | I | H | A | T | Z | P | L |
| A | B | G | E | Q | G | U | F | A | H | S | E | U | X | U | T | S | R | I | R |
| S | W | R | X | C | W | B | V | E | I | W | Q | G | U | I | Q | I | S | L | A |
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