leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | Y | L | P | E | W | E | U | A | A | Q | A | W | M | J | X | L | F | W | D |
| C | P | Y | W | S | K | X | D | R | B | J | O | M | S | T | K | G | Q | R | F |
| Z | K | T | Y | H | H | A | L | M | Z | N | G | V | I | T | B | Z | E | G | K |
| D | Y | S | T | E | A | M | A | V | D | D | T | G | S | H | J | D | N | D | M |
| O | H | T | Y | C | T | Z | D | V | Q | C | U | R | M | E | W | I | W | Q | Y |
| F | V | N | Z | Q | U | D | O | O | Q | X | F | C | U | O | N | L | W | F | J |
| J | Z | E | M | S | K | L | S | J | E | W | P | M | P | E | N | I | Q | M | U |
| W | O | G | L | U | Q | W | G | C | L | Y | U | G | V | V | K | J | U | H | J |
| O | G | A | N | B | J | E | N | D | J | N | N | A | V | K | O | N | D | M | L |
| V | V | G | M | S | R | O | I | J | S | I | E | Y | I | X | K | F | W | D | L |
| X | Y | N | W | F | M | U | K | W | K | L | I | H | J | R | M | P | T | C | M |
| S | I | I | P | V | Z | R | A | A | L | V | J | N | H | A | S | Z | Q | P | T |
| N | S | N | S | M | F | W | B | A | K | I | N | G | A | M | M | O | N | I | A |
| J | O | E | D | S | L | R | C | R | E | A | M | I | N | G | Q | G | Q | K | A |
| U | C | V | S | G | P | I | U | S | W | J | L | V | K | O | U | N | U | R | B |
| Z | D | A | P | G | M | G | C | V | N | G | H | O | G | E | M | I | Z | X | C |
| O | W | E | Y | E | A | S | T | W | F | W | G | B | W | Q | Q | M | C | M | A |
| E | U | L | H | G | H | B | F | W | U | V | E | R | G | Q | N | A | V | I | G |
| W | I | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | D | A |
| D | B | O | V | Y | V | N | D | C | F | O | K | X | F | U | J | F | L | Q | T |
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