leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | L | K | P | V | L | C | P | G | H | V | S | M | A | A | Y | M | A | L | P |
| A | E | N | G | N | F | M | O | P | I | Q | I | U | H | X | K | O | P | R | R |
| T | A | R | Q | M | X | K | C | U | E | D | B | G | F | U | S | P | E | G | D |
| O | V | Q | U | R | H | Z | A | E | T | G | I | E | H | J | P | D | N | U | I |
| F | E | P | A | B | Y | A | D | R | G | O | G | N | H | R | W | I | U | C | J |
| L | N | V | G | M | L | R | O | V | A | V | A | I | N | O | N | U | W | T | W |
| R | I | O | K | C | I | G | S | C | F | G | F | L | P | E | K | E | I | C | Q |
| W | N | D | K | P | V | B | G | R | X | Y | H | G | V | M | S | L | W | Z | A |
| U | G | N | T | V | W | I | N | Y | S | Z | N | A | N | H | K | B | X | T | K |
| Q | A | S | R | Y | E | Y | I | F | X | I | E | C | K | G | Y | J | U | H | G |
| Z | G | P | F | D | L | D | K | L | K | L | H | L | W | I | P | I | F | T | I |
| D | E | G | R | G | C | V | A | A | L | S | X | U | S | Z | J | M | K | Q | G |
| H | N | N | R | V | U | G | B | A | K | I | N | G | A | M | M | O | N | I | A |
| I | T | I | N | T | M | C | C | I | I | I | I | P | C | A | T | G | R | T | E |
| U | S | M | Q | S | D | I | Y | R | F | B | L | Z | P | L | U | N | K | X | S |
| I | T | A | A | A | M | M | N | T | M | I | L | K | G | T | O | I | U | N | C |
| F | E | E | P | E | G | G | S | J | V | E | A | O | T | Q | F | M | Q | P | B |
| V | A | R | H | Y | N | P | O | Q | P | B | Z | X | E | D | N | A | N | D | Q |
| N | M | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | M | W |
| O | X | F | H | L | Y | F | L | I | L | F | H | Y | D | K | U | F | L | N | G |
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