leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | V | D | T | M | R | Y | N | L | H | Q | H | F | V | P | L | Q | Q | Y | Q |
| J | O | E | A | H | U | M | S | Q | R | E | M | X | J | Y | H | R | A | E | M |
| N | T | C | R | E | A | M | I | N | G | O | F | T | C | D | R | A | A | X | O |
| X | S | H | H | F | S | J | H | E | Y | X | S | T | Q | N | L | S | N | L | A |
| U | O | E | Y | E | A | S | T | I | U | T | Q | B | M | H | A | Q | S | E | P |
| L | U | M | O | G | M | W | G | W | M | R | W | W | X | L | R | X | P | A | K |
| F | B | I | A | G | F | I | I | M | U | X | Q | O | K | X | I | D | Y | V | V |
| F | I | C | D | S | R | J | C | B | A | K | I | N | G | P | O | W | D | E | R |
| H | E | A | A | Q | E | R | I | A | A | K | Z | Y | C | X | J | F | Q | N | U |
| S | D | L | R | R | J | S | S | K | L | K | F | V | Z | M | F | Q | S | I | P |
| H | P | R | G | V | B | B | O | I | S | L | I | M | Q | A | X | V | G | N | R |
| J | Z | E | H | C | G | K | G | N | H | V | E | N | A | E | W | I | A | G | L |
| Z | L | A | U | O | K | N | N | G | N | N | O | A | G | T | Y | Q | R | A | Z |
| J | E | C | O | Q | I | E | M | A | O | T | M | L | V | S | P | Q | I | G | U |
| U | K | T | Y | M | Q | H | L | M | M | D | O | S | Q | E | O | P | N | E | Q |
| H | Y | I | A | I | P | M | L | M | T | Z | V | D | J | G | N | D | J | N | Y |
| Y | R | O | E | V | E | X | U | O | P | X | S | X | C | Y | Z | I | A | T | D |
| K | F | N | P | B | E | D | G | N | G | F | G | G | X | W | I | Y | N | S | I |
| Z | G | S | N | K | N | D | A | I | Y | F | B | F | C | W | N | M | K | G | X |
| U | I | D | Y | H | R | T | T | A | Q | V | V | V | T | U | Q | S | M | J | C |
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