leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | V | X | F | I | U | K | M | K | S | N | D | T | R | C | A | F | I | G | O |
| B | C | D | Z | Q | W | H | J | B | K | T | G | A | B | U | O | X | A | L | Q |
| E | H | G | C | Q | H | E | D | T | S | W | Y | I | W | W | T | L | Y | C | T |
| B | L | Z | N | Z | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L |
| G | T | M | A | I | W | T | G | N | I | M | A | O | F | G | W | G | I | I | H |
| F | A | C | R | D | N | S | E | F | H | C | L | M | P | M | A | F | S | N | G |
| C | H | T | J | C | O | E | W | A | B | H | M | M | P | C | E | F | Y | D | R |
| I | D | L | Q | W | N | S | V | H | M | P | C | A | P | Z | F | R | S | Q | P |
| R | T | H | Y | W | A | T | G | A | B | U | W | G | J | S | J | Y | D | I | S |
| Q | U | Y | X | D | X | F | B | N | E | M | T | N | U | W | R | Y | N | F | M |
| Q | X | Q | B | Z | Y | O | S | K | I | L | C | I | V | R | X | N | O | V | P |
| X | O | D | M | V | C | T | A | L | J | K | L | K | I | M | W | T | H | G | C |
| R | F | S | H | S | P | R | D | I | Z | R | A | A | S | C | O | M | X | N | C |
| A | R | E | D | W | O | P | G | N | I | K | A | B | C | U | Z | T | Q | I | H |
| D | B | K | D | P | G | T | X | D | S | W | M | V | X | I | R | S | I | M | G |
| G | Y | P | I | Z | G | N | O | B | Y | F | Y | Y | D | W | M | A | N | A | A |
| O | H | N | M | J | X | Z | N | Q | Y | F | Z | Q | S | G | G | E | D | E | X |
| V | R | V | X | B | K | C | F | Z | Z | N | J | R | H | V | J | Y | H | R | Y |
| Z | K | T | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | H |
| D | F | F | U | X | R | S | W | T | E | C | C | N | X | X | U | I | P | W | F |
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