leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| T | Z | B | R | S | C | S | U | N | P | H | B | B | M | A | E | T | S | M | O |
| B | U | L | I | J | G | J | A | U | G | C | R | Z | M | S | X | T | B | B | D |
| A | O | G | T | B | A | J | K | I | B | S | K | W | V | G | N | Y | H | T | R |
| K | L | I | N | G | T | V | T | F | N | Z | K | C | I | E | C | G | I | N | E |
| I | G | F | J | I | G | N | I | M | A | O | F | L | G | M | W | S | E | O | D |
| N | S | T | U | F | N | G | K | J | B | T | M | A | J | X | M | P | Y | I | W |
| G | X | C | B | G | V | E | W | V | F | M | G | M | L | L | B | G | J | T | O |
| S | O | B | U | B | X | G | V | X | C | N | H | E | A | I | E | O | R | C | P |
| O | S | T | U | M | L | E | Q | A | I | L | Y | Y | P | G | N | S | M | A | G |
| D | X | C | T | G | C | M | G | N | E | W | Z | R | Z | H | N | D | Z | E | N |
| A | D | C | Q | H | H | U | E | U | C | L | G | M | N | P | Q | I | R | R | I |
| S | B | X | L | E | K | V | T | Z | Z | Z | L | I | N | K | L | R | K | L | K |
| Q | M | X | N | H | A | F | G | R | Z | S | H | A | U | J | A | S | E | A | A |
| R | H | C | C | E | B | K | O | Y | C | B | I | P | C | N | Z | S | E | C | B |
| K | Y | J | L | W | W | T | O | S | B | R | S | R | H | I | G | G | C | I | T |
| L | M | N | L | X | K | B | H | E | R | X | Q | I | J | X | M | G | H | M | T |
| A | B | A | L | E | S | N | G | U | E | G | J | V | T | S | A | E | Y | E | D |
| R | H | Q | Z | B | U | T | I | W | V | W | W | C | K | V | J | H | H | H | O |
| I | K | R | O | S | Z | F | E | D | J | K | G | N | I | M | A | E | R | C | D |
| E | K | D | O | Z | H | J | F | H | Y | E | L | T | X | H | C | Q | V | A | E |
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