leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | S | Q | O | P | P | U | R | F | T | W | Z | A | B | V | P | S | U | G | B |
| C | N | F | K | N | X | X | X | P | S | X | O | N | T | L | Z | V | V | R | T |
| G | L | R | Q | X | T | P | O | L | V | R | Y | A | T | L | F | M | E | G | N |
| Q | F | G | C | X | L | V | A | J | F | O | T | B | P | E | Z | D | N | W | I |
| S | L | C | C | W | Q | M | D | N | X | Y | B | F | Q | R | W | I | J | Z | F |
| N | E | I | Y | E | W | B | O | Z | A | N | T | J | I | O | N | N | I | W | W |
| P | A | Q | M | A | E | T | S | N | L | J | J | B | P | E | O | P | O | R | U |
| V | V | P | K | H | R | D | G | L | R | M | A | G | V | B | W | U | D | H | M |
| Q | E | T | R | A | F | V | N | E | K | V | N | A | Z | G | F | A | Z | Q | C |
| D | N | F | I | R | O | Q | I | F | D | I | E | T | L | V | M | I | F | A | C |
| D | I | N | O | I | E | V | K | O | K | L | C | I | T | D | V | U | M | B | O |
| V | N | G | T | I | J | W | A | A | L | T | I | Z | E | D | V | M | C | V | P |
| C | G | N | U | M | B | G | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Q | A | I | O | T | C | G | C | C | I | E | G | J | C | P | A | F | J | D | M |
| H | G | M | X | S | J | I | L | R | C | R | P | N | T | V | Y | P | M | O | S |
| R | E | A | V | A | M | K | X | U | O | R | K | T | I | S | I | X | T | N | A |
| Z | N | E | G | E | G | G | S | G | L | P | P | N | N | M | I | H | X | M | P |
| J | T | R | H | Y | P | A | M | Y | A | D | W | A | H | D | A | N | Z | M | G |
| R | S | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | D | O |
| Z | L | Z | L | L | Z | Y | L | N | J | W | Y | O | N | W | T | W | F | B | B |
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