leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | K | G | S | G | P | T | I | X | W | J | E | R | M | K | I | U | T | Y | C |
| K | G | U | V | F | Z | K | J | W | E | Y | B | S | N | B | A | Y | M | W | U |
| S | A | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | E | I |
| L | N | R | H | Y | L | F | M | I | W | Q | I | X | G | F | F | K | G | A | B |
| E | X | E | O | E | G | G | S | D | F | O | Y | O | D | F | H | T | L | M | S |
| A | F | A | K | A | M | G | A | R | F | A | A | I | L | E | A | Y | G | H | C |
| V | T | M | X | S | H | I | S | S | N | W | J | W | L | L | Y | B | H | E | F |
| E | M | I | T | T | H | S | C | B | A | K | I | N | G | S | O | D | A | L | N |
| N | Z | N | O | X | X | R | I | A | A | X | M | R | T | Y | X | E | S | H | L |
| I | K | G | R | K | O | C | T | K | L | K | V | Y | G | P | M | P | T | E | Z |
| N | W | F | Y | G | U | K | L | I | G | L | I | M | O | F | R | L | D | P | Z |
| G | G | L | T | R | M | J | H | N | K | O | E | N | U | V | Q | Z | T | O | F |
| A | J | E | U | G | O | N | T | G | F | V | R | A | G | W | Y | W | N | U | U |
| G | T | I | Z | M | W | H | U | A | B | G | A | L | V | P | A | H | R | Y | U |
| E | A | R | A | R | R | J | S | M | L | P | G | R | N | E | O | V | A | G | P |
| N | X | E | M | F | C | V | L | M | V | L | Y | I | J | N | N | W | Y | B | X |
| T | T | D | Q | G | G | R | F | O | A | M | I | N | G | M | Y | I | D | N | Z |
| S | Y | T | W | S | H | O | P | N | O | P | I | B | O | Y | G | V | N | E | P |
| C | H | Y | V | Z | C | O | N | I | Z | X | K | L | Y | I | C | A | R | G | R |
| Z | Y | Q | Z | Y | J | S | K | A | H | W | Z | W | G | S | U | Y | W | R | N |
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