leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | L | C | B | A | K | I | N | G | S | O | D | A | D | P | N | X | C | X | Y |
| A | V | Q | N | V | V | W | I | Q | X | B | T | G | P | K | C | J | J | B | B |
| C | W | C | C | A | I | P | Y | K | O | I | W | L | J | T | B | H | F | G | D |
| V | Y | N | W | R | D | W | O | E | F | Q | Z | V | F | I | U | Q | N | P | R |
| J | F | O | A | M | I | N | G | N | C | W | Z | L | R | Q | F | I | O | C | K |
| E | B | I | G | S | T | E | A | M | N | H | Q | Y | V | V | N | B | C | O | H |
| A | H | T | S | G | T | G | E | Q | V | E | F | K | Y | E | E | Q | B | Q | N |
| R | P | C | Z | F | Z | N | Y | Y | V | M | R | N | V | L | P | C | I | W | O |
| K | Z | A | N | X | Z | Z | E | T | A | U | V | A | A | Q | Y | Y | S | O | R |
| U | U | E | D | B | K | K | Q | G | Q | X | E | R | U | U | V | X | Z | F | L |
| M | E | R | O | E | A | W | E | N | A | L | O | S | V | W | L | A | Y | C | A |
| K | R | L | P | W | L | B | L | B | L | G | F | I | F | Y | N | K | S | L | L |
| T | V | A | P | D | F | C | B | A | K | I | N | G | A | M | M | O | N | I | A |
| M | X | C | C | T | Q | V | C | W | I | E | B | I | U | L | C | Z | Z | C | U |
| B | F | I | D | S | Z | I | O | R | S | R | B | O | N | T | U | X | U | N | W |
| G | T | M | G | A | M | E | P | T | O | W | W | N | R | E | D | Q | O | D | K |
| E | W | E | X | E | G | G | S | U | E | M | A | I | D | H | V | T | C | V | K |
| F | L | H | H | Y | H | P | L | A | W | J | C | L | D | T | W | A | G | T | W |
| F | X | C | R | E | A | M | I | N | G | H | G | J | S | Q | A | F | E | A | G |
| R | E | D | W | O | P | G | N | I | K | A | B | R | S | V | R | A | Z | L | P |
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