leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | L | K | N | U | F | A | C | I | I | F | G | Q | Z | R | G | G | Y | I | Q |
| M | L | D | W | A | E | J | H | N | K | M | L | A | Q | Z | R | R | F | F | S |
| W | A | G | G | S | K | M | O | H | O | R | R | I | L | S | H | G | H | I | N |
| C | F | M | N | V | S | R | L | J | R | C | A | N | V | E | R | N | H | N | F |
| I | Y | D | A | I | A | Y | S | C | Z | Z | F | O | G | K | X | F | R | O | F |
| K | M | W | Q | D | N | L | D | X | V | O | Y | M | P | M | T | W | A | I | D |
| B | Q | Q | I | N | O | E | R | Z | S | E | H | M | C | T | C | M | F | T | P |
| V | R | C | P | J | D | S | V | O | T | J | J | A | C | F | I | P | Z | C | N |
| N | C | D | Q | R | H | E | G | A | L | T | T | G | O | N | I | I | Y | A | J |
| I | H | H | W | Z | B | Y | L | N | E | I | R | N | G | S | J | H | L | E | W |
| I | D | R | V | E | C | V | L | C | I | L | C | I | X | R | I | Y | S | R | K |
| N | C | S | T | I | H | R | A | X | G | K | L | K | I | J | W | W | W | L | Z |
| B | S | P | W | I | J | E | P | E | Z | S | A | A | H | H | R | G | R | A | C |
| A | R | E | D | W | O | P | G | N | I | K | A | B | C | W | T | S | Q | C | A |
| H | E | S | P | U | L | S | A | N | A | Z | K | Z | B | I | T | G | L | I | O |
| Z | T | A | J | J | X | I | N | D | L | G | M | V | F | H | M | G | T | M | V |
| A | N | Y | B | X | H | O | P | D | I | P | Z | H | T | S | A | E | Y | E | D |
| I | D | W | S | T | S | W | P | D | L | I | V | R | P | K | V | Q | H | H | V |
| P | Y | L | B | J | X | K | X | G | E | U | G | N | I | M | A | E | R | C | T |
| L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | T | E | A | M | M |
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