leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | I | L | X | X | R | O | P | N | E | M | P | X | U | T | P | Y | E | Y | T |
| J | C | E | K | R | F | P | Y | G | M | G | I | F | Q | Q | W | R | P | O | X |
| V | X | S | L | W | G | G | V | B | J | O | G | N | I | M | A | E | R | C | F |
| Y | T | U | F | R | C | M | A | F | G | L | U | V | T | N | N | E | H | H | I |
| X | G | B | Q | L | H | J | I | N | T | S | G | F | T | S | A | E | Y | E | V |
| H | C | Z | U | F | D | V | I | I | U | G | R | U | W | D | M | G | E | M | L |
| R | F | U | K | Z | F | M | G | X | E | F | Z | R | D | I | I | G | I | I | E |
| R | X | D | T | Q | A | Y | T | N | J | T | P | I | C | O | W | S | B | C | A |
| X | A | I | N | O | M | M | A | G | N | I | K | A | B | M | Z | F | I | A | V |
| J | M | N | F | Z | W | H | Q | Q | M | O | L | A | A | J | Y | R | Q | L | E |
| U | D | A | R | C | E | O | X | S | F | L | K | M | K | M | S | F | G | R | N |
| N | R | Y | O | R | H | Z | Y | F | E | I | S | O | I | F | U | W | M | E | I |
| Z | S | E | J | A | F | Q | X | A | N | I | X | K | N | D | O | K | R | A | N |
| I | M | J | F | R | Y | V | V | G | T | K | U | E | G | L | F | P | O | C | G |
| Y | O | A | C | O | Q | E | P | L | N | P | J | L | S | P | N | M | H | T | A |
| E | O | W | E | T | N | O | B | J | P | N | Z | Q | O | O | C | P | A | I | G |
| I | W | U | E | I | W | J | J | Q | N | X | L | C | D | Y | Y | L | K | O | E |
| P | N | Z | N | D | S | W | I | C | Z | F | H | T | A | B | T | A | V | N | N |
| P | G | G | E | W | C | F | G | C | J | K | N | G | W | M | X | X | U | H | T |
| L | I | R | X | K | R | S | F | I | D | D | G | J | M | R | M | A | E | T | S |
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