leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | T | C | T | L | G | I | E | S | C | H | O | Z | K | G | K | F | A | F | W |
| K | T | E | O | D | R | F | S | K | P | J | D | M | N | J | E | R | W | E | K |
| Z | T | C | P | L | L | G | A | E | B | V | N | I | F | Q | E | K | H | T | T |
| Z | A | H | H | Y | G | E | U | G | U | I | M | L | X | M | D | L | C | E | S |
| V | H | E | C | E | K | Q | A | W | L | A | H | I | N | X | S | H | E | C | Z |
| K | P | M | K | A | M | L | S | V | E | R | F | P | U | L | E | J | L | K | J |
| T | Z | I | N | S | E | I | D | R | E | J | A | U | R | I | U | G | G | R | I |
| D | H | C | P | T | A | R | C | B | H | N | F | R | E | X | C | K | U | I | Z |
| L | Q | A | T | E | E | R | I | A | A | O | I | W | X | V | P | K | F | C | F |
| B | R | L | O | T | O | Z | O | K | L | K | B | N | Z | A | W | E | W | U | O |
| A | Z | R | W | E | R | L | Q | I | U | L | I | X | G | E | L | B | D | O | M |
| K | E | E | W | L | G | T | E | N | Y | B | E | N | Y | A | G | N | S | J | T |
| I | E | A | F | E | I | T | A | G | Q | B | X | A | G | Q | G | K | G | L | M |
| N | H | C | X | J | U | P | Q | A | X | Y | N | V | V | P | S | E | H | N | A |
| G | Z | T | G | S | X | Z | Q | M | I | C | W | M | L | E | O | X | N | N | E |
| S | O | I | Y | P | N | W | S | M | M | P | F | D | C | I | N | W | N | T | T |
| O | F | O | A | M | I | N | G | O | K | N | L | I | Z | N | A | I | D | B | S |
| D | S | N | F | C | T | T | Q | N | Y | Z | J | M | W | I | R | O | N | E | T |
| A | E | G | Y | F | N | P | Z | I | R | P | S | N | S | V | H | O | N | G | R |
| W | L | M | B | V | E | L | D | A | H | G | A | O | K | K | M | I | V | M | I |
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