leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | W | K | U | A | J | N | O | N | Y | N | H | V | T | X | K | E | B | F | H |
| Y | F | R | T | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | C |
| E | X | G | E | G | U | K | G | B | Q | M | J | V | G | Q | J | Y | T | U | D |
| Y | A | T | N | D | K | E | D | O | A | L | X | J | A | H | N | E | F | N | T |
| G | R | J | L | I | W | H | B | X | X | S | W | Q | D | T | A | G | I | O | P |
| Y | H | V | M | N | N | O | K | H | V | Q | N | G | O | M | W | K | A | I | L |
| S | W | X | K | J | A | E | P | T | L | Y | U | G | S | H | S | R | T | T | R |
| F | K | N | W | G | K | F | V | G | S | X | D | K | G | O | R | B | L | C | J |
| Z | B | H | X | N | F | I | J | A | N | Q | C | M | N | L | S | V | M | A | Z |
| U | M | J | E | I | L | L | H | D | E | I | I | T | I | O | G | D | F | E | T |
| C | E | F | Q | M | R | O | T | Z | S | L | K | S | K | O | R | L | S | R | F |
| H | M | J | X | A | Z | M | M | F | W | B | L | A | A | A | L | F | U | L | W |
| Y | A | I | N | O | M | M | A | G | N | I | K | A | B | G | E | M | L | A | E |
| W | S | J | I | F | U | P | T | E | Y | T | I | P | C | C | Y | T | R | C | H |
| N | P | P | G | T | X | C | I | U | B | R | P | J | M | I | V | S | W | I | Q |
| X | U | B | N | Y | V | H | N | I | M | W | B | S | E | Z | M | A | B | M | G |
| T | D | W | G | T | S | E | R | P | J | P | G | P | S | G | G | E | J | E | O |
| O | O | A | X | Q | L | Q | D | O | Y | T | U | S | O | O | G | Y | H | H | D |
| V | A | E | G | A | P | P | X | F | N | V | G | N | I | M | A | E | R | C | V |
| H | V | C | U | H | B | X | P | J | I | G | D | Q | M | X | Y | C | A | Q | V |
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