leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | W | R | P | I | Z | B | E | M | N | S | W | W | K | P | E | O | E | M | H |
| A | W | A | Z | Y | G | C | A | V | U | Q | N | J | S | X | Q | T | T | L | E |
| A | X | E | H | V | J | Y | B | I | O | F | N | D | J | G | D | S | E | C | E |
| A | P | M | I | Y | A | D | O | S | G | N | I | K | A | B | G | A | H | H | L |
| W | F | D | S | B | G | N | R | O | X | Q | F | Y | S | L | V | E | L | E | G |
| R | H | C | D | K | N | M | C | Q | C | I | N | I | C | E | M | Y | M | M | C |
| K | U | T | O | N | W | T | O | B | J | I | R | F | N | I | O | H | Z | I | F |
| B | B | C | F | R | Y | P | R | M | G | J | N | I | C | M | J | E | I | C | B |
| S | L | Z | V | D | O | F | Z | W | R | H | N | A | C | D | N | C | R | A | A |
| G | W | X | Y | U | Q | O | Q | E | E | G | L | I | J | D | X | E | K | L | K |
| C | C | X | R | F | P | Z | P | K | A | L | E | R | Q | X | A | I | L | R | I |
| M | A | I | W | M | J | Y | W | G | E | G | K | E | T | M | N | O | T | E | N |
| I | M | X | X | A | F | E | E | A | Q | N | C | G | I | G | U | T | P | A | G |
| U | P | Y | V | E | J | N | V | C | G | I | H | N | A | S | E | D | L | C | P |
| G | H | K | R | T | T | E | A | E | W | M | G | M | I | H | S | C | R | T | O |
| J | Z | T | J | S | N | K | V | D | P | A | M | S | P | K | Z | J | Z | I | W |
| H | C | O | C | I | C | J | N | Y | C | O | Q | X | K | C | U | V | N | O | D |
| B | X | Z | N | J | R | P | P | M | N | F | Y | A | J | Z | V | H | G | N | E |
| I | A | G | T | D | X | C | O | I | N | H | I | R | D | W | U | G | S | H | R |
| Z | O | P | B | T | Q | O | A | J | D | N | Y | F | L | M | S | R | U | M | O |
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