leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | Q | R | K | Y | B | K | M | B | Q | T | T | J | Y | L | L | V | W | Z | A |
| A | S | E | E | O | U | J | E | F | I | T | C | W | L | W | F | E | X | D | C |
| X | M | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | C | Z |
| I | G | E | H | Y | H | J | L | S | B | P | A | A | S | J | N | W | G | Q | V |
| K | V | L | F | E | G | G | S | X | P | T | Y | E | C | H | Q | N | G | U | G |
| C | P | E | F | A | M | Q | Y | M | F | N | K | E | Y | T | A | G | D | O | Y |
| M | U | A | M | S | D | I | H | W | A | Z | F | N | K | Y | W | A | H | W | A |
| C | L | V | Q | T | M | B | C | B | A | K | I | N | G | S | O | D | A | A | X |
| Z | L | E | Q | D | M | D | R | A | A | C | J | T | W | X | F | K | H | F | W |
| Y | C | N | L | T | D | S | E | K | L | K | R | S | Q | V | Z | V | X | F | B |
| N | Y | I | Y | K | B | V | A | I | E | L | I | J | N | I | U | U | R | Z | W |
| N | G | N | N | Z | U | B | M | N | A | L | E | N | R | N | V | S | A | I | I |
| R | U | G | G | J | N | C | I | G | N | R | I | A | G | F | C | I | Y | I | A |
| H | G | A | A | T | I | S | N | A | J | K | E | F | V | P | A | I | X | S | C |
| X | S | G | B | R | D | A | G | M | P | V | V | T | F | E | O | Y | L | O | Y |
| I | W | E | H | J | E | M | F | M | L | H | W | T | P | S | N | W | A | C | Y |
| G | I | N | G | N | I | M | A | O | F | J | L | J | B | Y | Q | I | D | S | X |
| C | T | T | W | O | H | D | K | N | H | I | K | I | N | Q | I | G | N | E | X |
| H | H | S | T | E | A | M | B | I | U | N | N | H | L | T | U | P | H | G | R |
| X | K | D | D | Y | I | Z | D | A | Y | F | Y | W | I | N | D | B | Q | Q | N |
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