leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | L | W | Q | T | R | O | G | B | Q | X | L | I | P | A | U | P | L | D | O |
| H | X | Y | J | S | Q | N | J | H | Q | Y | G | X | R | K | X | J | U | D | A |
| K | X | G | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | W | O |
| C | M | F | N | A | U | Z | X | T | V | G | D | Y | D | U | M | D | S | E | A |
| M | I | I | V | I | D | X | X | E | D | D | Z | G | W | V | I | T | C | N | L |
| U | A | K | A | G | N | O | B | K | M | R | I | V | O | D | P | K | P | W | L |
| I | T | W | C | D | D | E | S | D | R | Y | P | R | P | K | L | A | J | X | P |
| J | O | W | W | L | Q | T | V | G | R | S | N | Z | G | U | F | Z | B | W | N |
| C | M | J | T | F | E | B | J | A | N | O | L | N | N | F | J | N | M | E | P |
| S | B | S | Q | A | I | M | M | X | E | I | N | J | I | J | E | O | S | N | F |
| N | Q | P | M | C | B | I | F | A | J | L | K | D | K | R | Y | I | X | X | Z |
| N | W | P | S | H | A | A | A | U | L | C | L | A | A | B | D | B | Q | G | G |
| C | A | I | N | O | M | M | A | G | N | I | K | A | B | V | D | O | F | N | R |
| S | T | K | L | W | C | B | D | J | G | A | L | I | C | L | R | T | C | I | T |
| Y | V | U | O | K | Y | I | C | N | Y | I | G | R | K | I | J | S | F | M | Q |
| M | Y | G | Z | K | P | A | I | N | J | R | B | X | J | M | M | A | U | A | T |
| S | E | E | J | F | B | M | Y | O | E | Z | E | W | S | G | G | E | H | E | B |
| G | L | B | X | Y | A | P | D | O | E | L | J | N | L | K | R | Y | H | R | Y |
| U | Y | H | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | T |
| N | X | A | F | E | Y | V | F | R | D | L | A | B | M | K | U | R | P | H | F |
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