leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | V | N | D | Y | N | T | Z | Y | X | I | M | K | B | G | T | D | X | L | Z |
| U | G | V | S | F | I | S | A | O | L | B | R | H | X | U | E | C | Z | J | Z |
| B | N | G | L | D | C | G | L | I | U | E | J | F | X | F | Q | L | K | T | R |
| R | Q | G | N | E | J | H | P | O | N | R | I | G | W | S | B | F | Y | N | E |
| I | U | R | L | I | A | N | D | Y | F | O | A | M | I | N | G | Y | K | O | D |
| C | K | K | Y | B | N | V | K | F | H | D | M | V | D | F | G | W | T | I | W |
| U | O | C | C | C | B | E | E | E | D | K | Z | M | D | I | S | F | N | T | O |
| M | G | Q | M | F | E | Z | V | N | W | B | C | W | A | P | P | O | V | C | P |
| A | G | L | Q | R | S | W | Z | A | I | V | H | Q | E | G | I | A | R | A | G |
| M | D | A | Z | G | P | R | Z | S | E | N | C | G | Z | J | N | V | Q | E | N |
| K | Z | Z | D | D | L | U | X | R | Z | L | G | I | R | R | S | I | I | R | I |
| Q | K | S | P | O | P | O | D | Q | O | V | L | A | I | K | W | H | K | L | K |
| I | M | A | E | T | S | H | A | P | D | Q | W | A | G | M | M | M | O | A | A |
| M | J | Y | I | I | E | G | N | I | M | A | E | R | C | E | E | F | S | C | B |
| W | W | M | M | L | T | A | N | T | Z | S | Y | D | D | I | N | A | P | I | S |
| I | P | X | M | Q | H | N | V | I | R | N | W | O | S | Z | M | T | Y | M | Q |
| S | Z | D | T | A | L | N | V | F | K | F | G | R | S | G | G | E | S | E | O |
| R | B | N | B | G | S | O | P | K | Y | A | K | D | C | J | A | K | H | H | J |
| J | K | O | G | A | Z | G | K | K | A | I | B | U | G | S | K | G | X | C | L |
| P | N | W | Y | N | A | T | B | F | H | J | H | K | T | K | I | W | K | J | M |
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