leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | W | W | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | L | M |
| Z | Q | F | O | T | T | J | K | R | P | B | P | Q | R | J | C | C | W | B | I |
| M | N | T | T | V | E | A | O | E | K | E | G | N | I | M | A | E | R | C | W |
| K | L | K | Y | X | I | A | H | E | Y | P | I | T | C | G | L | S | H | H | S |
| H | R | X | X | E | H | M | M | W | J | A | K | Z | T | S | A | E | Y | E | N |
| G | O | O | K | J | Y | D | N | M | V | L | N | Y | X | W | M | G | J | M | X |
| R | Z | D | N | K | E | W | J | C | H | Y | M | E | O | I | G | G | W | I | X |
| O | T | K | A | D | O | S | G | N | I | K | A | B | C | O | N | S | L | C | Y |
| S | O | P | Q | M | O | Y | R | J | M | H | A | A | K | E | Z | M | P | A | R |
| F | O | K | O | P | R | A | O | B | N | K | L | K | I | Q | T | R | F | L | G |
| I | G | S | L | W | X | W | I | J | I | L | R | I | U | R | N | R | L | R | C |
| J | B | O | U | R | H | S | S | N | E | B | I | N | G | Z | O | F | C | E | A |
| I | H | O | D | K | E | K | G | A | D | I | F | G | L | N | U | L | B | A | U |
| D | Y | R | N | I | R | P | V | J | R | L | P | A | U | Q | I | O | U | C | L |
| V | I | M | F | M | O | E | Q | E | L | B | N | M | I | Y | F | M | Q | T | J |
| Y | F | H | Y | W | N | O | D | I | L | M | E | M | G | B | W | F | A | I | T |
| W | Q | H | D | I | U | P | K | Y | P | I | A | O | W | D | X | Q | M | O | B |
| S | U | E | N | G | S | J | H | J | G | U | K | N | H | H | Z | A | O | N | F |
| G | R | G | A | P | O | T | T | A | R | V | E | I | Q | P | W | Y | M | K | L |
| H | H | J | Q | C | P | G | I | Y | S | N | O | A | J | U | Q | Z | Q | X | R |
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