leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| M | N | G | S | B | K | G | A | R | F | M | A | M | K | G | J | S | B | I | O |
| S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | Z | G | D | R | O |
| T | F | L | V | N | S | N | D | I | I | O | Y | V | G | D | M | L | E | G | S |
| E | B | N | O | X | D | C | A | F | G | D | U | K | R | L | C | D | N | E | N |
| A | S | O | F | D | T | V | D | I | R | L | F | B | U | H | W | I | I | I | W |
| M | W | I | I | D | I | N | O | D | V | P | N | X | X | O | N | Z | Q | V | F |
| T | S | T | J | A | J | A | S | R | Z | G | W | T | P | E | J | K | Q | O | H |
| X | C | C | I | M | Q | Q | G | A | P | B | E | G | V | K | W | F | N | D | K |
| S | H | A | S | N | J | B | N | E | F | A | N | A | W | L | V | P | T | A | Q |
| Q | E | E | O | A | B | M | I | G | G | I | E | E | V | Y | D | B | V | Z | F |
| J | Y | R | O | X | I | X | K | Y | K | L | P | R | B | Q | Z | X | C | P | X |
| G | I | L | F | T | F | J | A | A | L | V | C | C | U | E | O | J | F | V | S |
| C | B | A | F | Y | Q | L | B | A | K | I | N | G | A | M | M | O | N | I | A |
| T | D | C | Q | S | D | F | C | I | F | Q | D | V | I | N | A | E | K | X | V |
| H | O | I | Z | G | D | I | D | R | U | U | D | I | Z | M | E | A | K | O | O |
| D | H | M | A | G | M | D | P | W | J | K | F | V | I | A | Z | T | N | B | I |
| H | Y | E | Y | E | A | S | T | G | Q | H | E | N | Q | I | G | W | X | D | M |
| G | K | H | H | P | V | J | J | V | Y | E | G | O | W | B | Y | Y | C | F | S |
| G | P | C | R | E | A | M | I | N | G | Y | F | U | X | H | M | E | L | C | Y |
| D | G | V | E | V | Z | L | J | F | U | E | T | B | G | E | M | F | J | A | Q |
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