leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | N | C | V | E | S | U | C | B | J | G | I | R | P | N | J | X | R | V | R |
| E | L | F | G | A | L | K | W | N | S | L | Q | D | S | P | P | H | P | G | E |
| E | W | C | A | D | O | S | G | N | I | K | A | B | M | N | A | B | V | B | X |
| C | T | H | H | Y | R | O | Y | T | O | U | K | T | O | X | S | N | X | O | K |
| M | W | E | P | E | J | G | M | V | S | F | S | N | Q | Q | K | X | R | R | S |
| W | S | M | G | A | M | A | C | L | Q | G | S | Y | M | T | S | E | E | P | I |
| S | S | I | U | S | E | I | Y | U | C | P | O | A | T | N | O | S | T | V | Q |
| I | I | C | I | T | K | W | C | B | A | K | I | N | G | P | O | W | D | E | R |
| J | A | A | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | W | H |
| E | M | L | G | L | H | L | I | K | L | R | W | M | O | L | F | Y | C | I | I |
| E | C | R | N | X | U | R | K | I | B | L | C | Q | F | F | G | K | H | Q | G |
| D | S | E | I | D | M | S | G | N | C | N | E | G | G | S | U | S | P | A | D |
| B | N | A | M | Z | K | W | Q | G | Z | D | U | A | N | Y | Q | O | K | J | T |
| S | U | C | A | I | Q | O | R | A | S | Y | A | Z | V | P | Y | R | T | L | C |
| L | C | T | E | S | Y | W | V | M | S | U | O | P | B | E | Y | C | A | U | Q |
| Y | M | I | R | U | W | D | W | M | E | B | S | A | H | C | N | D | K | V | E |
| Y | H | O | C | X | N | P | F | O | A | M | I | N | G | S | O | I | T | N | E |
| B | T | N | T | T | M | J | N | N | K | M | H | R | V | K | X | F | N | W | G |
| M | C | I | X | X | Q | K | Y | I | E | M | X | W | H | H | W | M | G | G | B |
| R | O | D | M | M | Y | P | D | A | Y | G | V | J | Y | A | I | O | T | F | H |
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