leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | X | A | T | K | T | Y | F | H | T | V | G | R | Q | F | U | F | U | M | G |
| A | T | W | G | S | I | U | C | X | P | F | B | K | F | J | X | Q | E | D | O |
| V | W | K | Y | N | M | R | I | V | M | Z | I | Y | R | G | A | P | D | G | W |
| S | V | T | Y | V | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| N | A | V | J | W | U | D | D | O | F | S | S | W | U | Y | O | I | N | T | B |
| X | B | B | G | O | C | W | O | M | G | U | Z | U | Q | W | N | P | E | L | T |
| D | O | Y | A | C | J | O | S | W | F | F | X | T | A | E | C | A | S | X | X |
| O | Y | H | I | M | S | P | G | P | R | B | C | O | V | C | M | J | S | S | O |
| Y | G | L | Q | A | W | G | N | B | A | Q | O | A | U | A | G | T | D | Q | L |
| H | J | R | W | M | J | N | I | A | Y | P | E | L | G | F | F | X | R | Z | I |
| Y | N | D | R | P | T | I | K | G | F | L | Z | S | A | J | A | O | R | S | D |
| H | O | G | J | A | B | K | A | J | L | Y | U | G | I | V | Q | T | C | P | B |
| E | M | N | L | O | Y | A | B | A | K | I | N | G | A | M | M | O | N | I | A |
| S | A | I | F | S | A | B | C | I | Q | H | G | K | I | H | W | D | T | A | X |
| X | C | M | V | G | M | I | O | R | U | I | S | N | B | E | A | N | O | C | L |
| S | J | A | U | G | M | W | J | U | E | V | J | Y | I | G | E | O | Y | L | Q |
| T | N | E | Y | E | A | S | T | P | J | C | E | Q | R | M | O | Z | F | E | W |
| V | F | R | H | H | X | M | A | U | B | J | B | B | O | N | A | F | T | R | O |
| Y | G | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | J | W |
| C | J | N | D | V | I | Y | A | T | Q | T | K | S | I | S | L | A | F | W | O |
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