leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | S | E | H | L | O | S | B | I | G | P | T | Z | M | O | I | N | C | R | W |
| X | U | U | F | C | Q | O | E | F | B | H | D | G | F | P | M | A | E | T | S |
| R | M | C | R | E | A | M | I | N | G | X | D | I | J | W | D | E | K | I | T |
| R | P | H | H | H | M | L | K | S | A | Y | G | C | D | B | D | R | T | C | N |
| V | D | E | Y | E | A | S | T | T | W | X | N | E | P | E | P | D | L | S | E |
| M | M | M | I | G | M | S | Y | E | P | N | U | Z | G | P | B | X | I | C | G |
| E | H | I | H | G | M | I | C | X | X | G | T | S | W | L | I | R | M | A | A |
| R | C | C | Y | S | Q | D | C | B | A | K | I | N | G | S | O | D | A | V | G |
| N | S | A | V | X | K | R | I | A | A | O | E | Y | I | F | I | X | J | K | N |
| C | Y | L | U | S | L | C | H | K | L | K | N | G | M | V | H | U | U | X | I |
| A | Y | R | Q | O | A | H | N | I | K | L | I | I | J | K | F | A | X | F | N |
| D | K | E | M | C | K | V | G | N | I | I | E | N | E | D | Y | J | B | C | E |
| U | H | A | X | O | H | N | Z | G | R | N | B | A | G | F | F | Y | G | J | V |
| D | R | C | O | O | I | R | P | A | N | N | R | D | V | P | L | C | C | W | A |
| U | Z | T | H | M | C | C | T | M | X | K | J | A | H | E | O | P | V | M | E |
| A | T | I | A | O | R | O | O | M | R | S | N | R | K | O | N | W | G | G | L |
| G | P | O | D | D | Q | P | A | O | C | H | Z | I | C | X | Z | I | D | I | Z |
| R | F | N | D | E | C | V | R | N | U | L | N | H | X | L | X | K | N | E | D |
| D | I | A | S | C | H | V | B | I | E | S | F | V | H | A | P | U | P | G | R |
| A | L | T | F | W | X | G | F | A | P | Q | N | C | O | H | I | K | T | T | S |
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