leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| V | C | T | M | E | B | W | K | N | N | L | H | F | G | B | V | W | E | P | I |
| E | V | E | V | Z | V | C | V | U | W | Y | V | Q | Q | Q | L | L | A | T | J |
| Q | L | U | H | L | Z | A | V | G | R | P | G | N | I | M | A | E | R | C | E |
| Q | H | L | K | J | H | N | M | T | G | K | P | S | S | F | V | Y | H | H | R |
| R | A | B | Q | S | W | Q | J | N | B | T | O | R | S | G | G | E | I | E | B |
| Y | C | M | V | T | T | I | I | V | E | Q | F | N | Z | K | M | A | N | M | J |
| R | V | J | R | C | V | M | V | D | Y | R | Q | B | Q | I | E | S | I | I | O |
| Q | O | L | X | N | A | I | P | X | Y | E | I | S | C | L | D | T | S | C | V |
| Z | A | I | N | O | M | M | A | G | N | I | K | A | B | S | B | H | Q | A | Z |
| W | J | P | F | M | P | H | Z | M | O | T | L | A | A | A | N | O | K | L | G |
| D | D | Q | D | K | C | V | Z | S | B | L | K | S | K | N | A | S | O | R | Y |
| Q | S | C | U | Z | S | Y | R | Q | E | I | Z | C | I | W | G | D | N | E | J |
| K | E | W | W | M | S | U | R | A | N | T | U | K | N | V | F | W | E | A | Q |
| H | N | C | F | X | F | R | V | G | X | X | E | J | G | X | L | Y | W | C | H |
| L | C | P | M | B | L | E | P | Z | F | I | J | W | S | T | S | Q | B | T | O |
| I | V | N | O | K | N | O | P | M | W | S | E | Q | O | C | N | Y | O | I | D |
| Q | T | X | O | I | W | I | A | B | T | L | O | V | D | G | Q | X | X | O | S |
| S | Y | J | N | D | W | E | M | K | E | Y | N | E | A | X | K | G | X | N | L |
| V | J | G | E | P | T | U | K | O | H | T | L | N | Y | J | N | U | A | S | C |
| O | V | R | O | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | K |
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