leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | I | G | Z | Q | P | P | Y | S | F | X | T | M | Q | E | G | Z | P | F | A |
| D | F | U | R | M | P | I | N | J | R | I | Y | V | B | B | Y | F | E | R | O |
| N | V | V | W | S | X | B | D | E | F | W | L | T | H | U | W | B | E | G | A |
| E | E | N | V | C | Y | W | A | G | I | G | O | U | Z | T | S | D | N | A | G |
| U | Y | O | Z | T | W | J | D | T | E | O | M | X | S | Y | W | I | R | I | I |
| H | G | I | S | Y | H | A | O | V | G | T | X | U | J | O | N | G | W | G | I |
| W | M | T | N | Q | P | M | S | I | G | L | E | V | P | E | U | J | G | R | X |
| C | F | C | R | W | H | V | G | E | Q | Y | C | G | V | R | X | M | A | H | K |
| C | C | A | U | F | Z | S | N | R | X | S | N | A | I | R | D | C | P | X | S |
| U | V | E | N | Q | H | X | I | R | J | I | E | G | G | S | C | P | U | O | K |
| B | K | R | A | G | P | Z | K | F | K | L | D | Y | V | N | J | E | J | J | E |
| D | U | L | W | C | N | K | A | A | L | Y | K | P | O | U | O | F | Y | Z | Q |
| T | R | A | O | S | Y | L | B | A | K | I | N | G | A | M | M | O | N | I | A |
| R | O | C | Y | T | N | Y | C | R | E | A | M | I | N | G | F | A | D | G | A |
| B | M | I | D | S | G | I | O | Y | M | I | U | N | A | B | H | M | L | Q | D |
| H | F | M | I | A | M | M | P | A | C | T | W | S | Y | L | S | I | P | K | Y |
| L | A | E | S | E | R | N | E | K | N | M | D | G | K | F | A | N | W | D | L |
| A | S | H | H | Y | C | T | T | F | A | L | M | H | P | G | U | G | Q | E | T |
| P | I | C | B | N | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L |
| F | C | R | V | N | V | C | M | T | D | R | U | D | W | M | Z | E | V | E | Z |
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